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This easy veal recipe with the flavors of Normandy - Calvados, apples, cream, and mushrooms - is also delicious with chicken, poussin, or pork chops.
View Recipe Veal Medallions with Calvados Cream & Sautéed Apples
Make our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or potatoes.
View Recipe Paupiettes de Veau (Stuffed Veal)
Make this easy recipe for veal osso buco with minced prosciutto to flavor the sauce, and serve with dirty polenta for a comforting weekend dinner.
View Recipe Veal Osso Buco with Dirty Polenta
Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into the mouth."
View Recipe Veal Chops Saltimbocca with Tomato Cream
This easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.
View Recipe Veal Chops with Mustard Cream Sauce
Try this easy pan-seared veal chop recipe topped with a compound butter of fresh herbs and lemon zest, that's quick enough for weeknight dinners.
View Recipe Pan-Seared Veal Chops with Citrus-Herb Butter
This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and a hearty texture.
View Recipe Three Duck Chili
Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over indirect heat.
View Recipe Herb Roasted Leg of Lamb with Port Wine Truffle Sauce
Our recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.
View Recipe Morel Mushroom Crusted Veal Filet Tenderloin
Try this recipe for cannon of lamb with an elegant red wine sauce. This dish comes together quickly, and the technique can be used for racks of pork or veal.
View Recipe Cannon of Lamb with Red Wine Reduction
Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. It makes for an incredible meal.
View Recipe Duck Confit & Porcini Shepherd’s Pie
This wild boar recipe is a lighter version of a classic Italian ragout, featuring white wine and fresh fennel. Kitchen scissors maintain the meat's integrity.
View Recipe Rustic Wild Boar Ragout
We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.
Read more Cooking with Offal
Call it stuffing or dressing, cook it inside or outside the bird, but one thing is certain: it's tasty, comforting and satisfying. Here are our favorite tips.
Read more Stuffing & Dressing Ideas
Compound butter takes only minutes to prepare and makes everything it touches better. Get our recipes and start mixing your own butter.
Read more Six Compound Butters that Will Change the Way You Cook
Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.
Read more Comfort Food Around the World
Meat on a stick. What could be better for an outdoor party?
Read more Kebab Basics & Tips
Once you master this straightforward technique, you’ll have delicious weeknight dinners on the table in no-time ‘flat’.
Read more How to Pound a Paillard
Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.
Read more Pairing Meat & Fruit
A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.
Read more Slow Cooker Basics & Tips
You've heard it on cooking shows, you've read it on blogs and you've experienced it (more times than you know!) but what exactly is UMAMI?
Read more Umami: The Fifth Taste
Cooked too long, the meat is dry; too short, and it's raw. What are the proper temperatures for cooking meat? Our cooking temp guide gets it "done."
Read more Meat & Poultry Temperature Guide
Cooking with duck fat is fun, easy, and most importantly, incredibly tasty. Here are 10 ways to use duck fat in everyday cooking.
Read more 10 Ways to Cook with Duck Fat
With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.
Read more Nose-To-Tail: Lamb