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veal

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Cooking (32)
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how-to-make-no-cook-sauces-for-meat — Six Easy No-Cook Sauces for Grilled and Roasted Meat

Try one of our super-easy sauces on any grilled, roasted or pan-seared meat. These cold sauces take just minutes to make in a food processor.

offal-recipes-and-uses — Cooking with Offal

We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.

how-to-make-compound-butter — Six Compound Butters that Will Change the Way You Cook

Compound butter takes only minutes to prepare and makes everything it touches better. Get our recipes and start mixing your own butter.

comfort-food-around-the-world — Comfort Food Around the World

Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.

kebab-basics-and-techniques — Kebab Basics & Tips

Meat on a stick. What could be better for an outdoor party?

how-to-pound-a-paillard — How to Pound a Paillard

Once you master this straightforward technique, you’ll have delicious weeknight dinners on the table in no-time ‘flat’.

meat-and-fruit-recipes-and-combinations — Pairing Meat & Fruit

Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.

slow-cooker-basics-and-techniques — Slow Cooker Basics & Tips

A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.

You've heard it on cooking shows, you've read it on blogs and you've experienced it (more times than you know!) but what exactly is UMAMI?

meat-and-poultry-temperature-guide — Meat & Poultry Temperature Guide

Cooked too long, the meat is dry; too short, and it's raw. What are the proper temperatures for cooking meat? Our cooking temp guide gets it "done."

duck-fat-recipes-and-uses — 10 Ways to Cook with Duck Fat

Cooking with duck fat is fun, easy, and most importantly, incredibly tasty. Here are 10 ways to use duck fat in everyday cooking.

nose-to-tail-eating-lamb — Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

This easy veal recipe with the flavors of Normandy - Calvados, apples, cream, and mushrooms - is also delicious with chicken, poussin, or pork chops.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

Make our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or potatoes.

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Veal Osso Buco with Dirty Polenta

by Pam Anderson

Make this easy recipe for veal osso buco with minced prosciutto to flavor the sauce, and serve with dirty polenta for a comforting weekend dinner.

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into the mouth."

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.

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veal-chops-with-citrus-herb-butter-recipe

Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

Try this easy pan-seared veal chop recipe topped with a compound butter of fresh herbs and lemon zest, that's quick enough for weeknight dinners.

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Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and a hearty texture.

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Herb Roasted Leg of Lamb with Port Wine Truffle Sauce

by D'Artagnan

Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over indirect heat.

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morel-mushroom-crusted-veal-tenderloin-recipe

Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

Our recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.

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Cannon of Lamb with Red Wine Reduction

by D'Artagnan

Try this recipe for cannon of lamb with an elegant red wine sauce. This dish comes together quickly, and the technique can be used for racks of pork or veal.

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Rustic Wild Boar Ragout

by Emily Nunn

This wild boar recipe is a lighter version of a classic Italian ragout, featuring white wine and fresh fennel. Kitchen scissors maintain the meat's integrity.

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