
Truffled Grits with Ham
by D'ArtagnanThis easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorite.
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Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
Chicken Sausage
Truffle Butter & Truffle Oil
Preserved Truffles
Truffle Butter & Truffle Oil
Turkey
Preserved Truffles
Fresh Truffles
Fresh Truffles
Fresh Truffles
This easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorite.
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View Recipe →This recipe for tender poached trout is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summer truffles.
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View Recipe →Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.
View Recipe →Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
View Recipe →Try this recipe for chicken breasts with black truffle sauce and sous vide egg. Serve the silky poached chicken with polenta enriched with foie gras butter.
View Recipe →This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
View Recipe →This buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
View Recipe →This super-easy blender hollandaise recipe is one of our favorite kitchen hacks. Enriched with black truffle butter, it takes just 5 minutes to make.
View Recipe →Our shelf-stable truffles are the next best thing to fresh; keep them on hand after the short truffle season has ended. Get inspired to cook with truffles here.
Read more →Called "Diamonds of the Kitchen," black truffles are an awe-inducing, luxurious and seasonally-fleeting treat.
Read more →Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
Read more →The distinct aroma and intense earthy flavor of the white truffle can transform pasta, egg dishes, rice and even foie gras into exquisite experiences.
Read more →Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
Read more →We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
Read more →With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.
Read more →Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
Read more →It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.
Read more →The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.
Read more →Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.
Read more →Herald in the new year with our party tips and festive recipe ideas.
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