Truffled Grits with Ham
by D'ArtagnanThis easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorite.
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Bestseller
Truffle Butter & Truffle Oil
White Truffle Butter
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Bestseller
Truffle Butter & Truffle Oil
Black Truffle Butter
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Chicken Sausage
Chicken Truffle Sausage
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Truffle Butter & Truffle Oil
White Truffle Flavored Oil
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Preserved Truffles
Summer Truffle Peelings
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Truffle Butter & Truffle Oil
Black Truffle Flavored Oil
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.jpg?sw=251&strip=false "Truffle Turkey Breast")
Turkey
Truffle Turkey Breast
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Preserved Truffles
Black Winter Truffle Juice
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Seasonal
Fresh Truffles
Fresh Black Winter Truffle (Tuber Melanosporum)
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Seasonal
Fresh Truffles
Fresh Burgundy Truffle (Tuber Uncinatum)
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Seasonal
Fresh Truffles
Fresh Italian White Truffle (Tuber Magnatum Pico)
Out of Stock
Truffle Butter Gougeres
by D'ArtagnanOur recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
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Truffle Butter Crostini
by D'ArtagnanIn this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppings.
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Truffle Turkey Pot Pie
by D'ArtagnanOur truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sauce made with black truffle butter, it will become a comfort-food staple.
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Poached Trout with Hollandaise & Truffles
by Eugenia BoneThis recipe for tender poached trout is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summer truffles.
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Truffle Butter Shortbread
by D'ArtagnanThis easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and snacks.
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Black Truffle Roasted Chicken
by D'ArtagnanHere's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.
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Truffled Cauliflower Gratin
by D'ArtagnanCreamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
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Truffled Chicken & Egg
by Ed BrownTry this recipe for chicken breasts with black truffle sauce and sous vide egg. Serve the silky poached chicken with polenta enriched with foie gras butter.
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White Bean Dip with Black Truffles
by D'ArtagnanThis simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
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Bruschetta with Porcini Butter & Truffles
by Eugenia BoneThis buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
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Easy Truffle Butter Hollandaise
by D'ArtagnanThis super-easy blender hollandaise recipe is one of our favorite kitchen hacks. Enriched with black truffle butter, it takes just 5 minutes to make.
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Our shelf-stable truffles are the next best thing to fresh; keep them on hand after the short truffle season has ended. Get inspired to cook with truffles here.
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Black Truffles: Earthly Treasures
Called "Diamonds of the Kitchen," black truffles are an awe-inducing, luxurious and seasonally-fleeting treat.
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Truffle Butter Recipes and Uses
Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
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White Truffles: The Diamond of the Kitchen
The distinct aroma and intense earthy flavor of the white truffle can transform pasta, egg dishes, rice and even foie gras into exquisite experiences.
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Foods of Gascony: Truffles, Chestnuts & Cèpes
Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
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Gourmet Side Dishes & Snacks
We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
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Liver Mousse: 5 Types to Try
With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.
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Cooking with Chicken Sausage
Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
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Savory Dessert Ideas
It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.
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Gourmet Grilled Side Dishes
The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.
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Gourmet Dinner Ideas
Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.
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New Year's Eve Party Ideas
Herald in the new year with our party tips and festive recipe ideas.
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