truffle 

Your search yielded 168 total results
  • Bestseller
    Black Truffle Butter

    Truffle Butter & Truffle Oil

    Black Truffle Butter

  • Truffle Butter & Truffle Oil

    Black Truffle Flavored Oil

  • Preserved Truffles

    Black Winter Truffle Juice

  • Seasonal
    Fresh Black Winter Truffle (Tuber Melanosporum)
  • Seasonal
    Fresh Burgundy Truffle (Tuber Uncinatum)
    Out of Stock
  • Seasonal
    Fresh Italian White Truffle (Tuber Magnatum Pico)
  • Seasonal
    Fresh Summer Truffle (Tuber Aestivum)
    Out of Stock
  • Preserved Truffles

    Summer Truffle Peelings

  • Bestseller
    Truffle Butter Sampler

    Truffle Butter & Truffle Oil

    Truffle Butter Sampler

  • New
    Truffle Turkey Breast
  • Bestseller
    White Truffle Butter

    Truffle Butter & Truffle Oil

    White Truffle Butter

  • Truffle Butter & Truffle Oil

    White Truffle Flavored Oil

black-truffle-infused-honey-recipe

Truffle Honey

by D'Artagnan

Our truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our Truffle Honey Florentine Cookies.

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truffle-roasted-chicken-recipe

Black Truffle Roasted Chicken

by D'Artagnan

Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.

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truffle-turkey-pot-pie-recipe

Truffle Turkey Pot Pie

by D'Artagnan

Our truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sauce made with black truffle butter, it will become a comfort-food staple.

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black-truffle-butter-biscuits-recipe

Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.

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truffle-butter-duchess-potatoes-recipe

Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to this it-only-looks-hard recipe for a super tasty rendition of a classic side. The outside gets delightfully crispy while the centers are fluffy and light.

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bacon-leek-truffle-crostini-appetizer-recipe

Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties, this buttery & rich canapé is sure to be a crowd favorite.

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truffle-turkey-breast-breakfast-casserole-recipe

Challah Breakfast Bread Pudding

by D'Artagnan

This make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the night before then bake it right from the fridge in under an hour.

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wagyu-burger-mushrooms-and-fontina-cheese-recipe

Mushroom Melt Burger

by D'Artagnan

For this burger recipe, Wagyu patties are smothered in sautéed mushrooms and truffled fontina fonduta. Peppery cress and an herbed Dijon spread add a little kick.

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how-to-make-authentic-french-ham-and-cheese-sandwich-recipe

D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).

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tournedos-rossini-recipe

Tournedos Rossini

by D'Artagnan

This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occasion.

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chestnut-walnut-fennel-and-onion-saute-recipe

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's one of Ariane's favorites at the holidays.

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instant-pot-buffalo-chicken-drumsticks-recipe

Instant Pot Buffalo Drumsticks

by D'Artagnan

Need an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even better, they're packed with flavor (thanks to our black truffle butter) and meatier than wings.

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truffled-mushroom-lasagna-recipe

Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. This simple lasagna combines that magic sauce with sautéed organic mushrooms and three types of cheese.

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chicken-confit-pot-pie-recipe

Chicken Confit Pot Pie

by D'Artagnan

This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velvety sauce made with black truffle butter.

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quiche-lorraine-recipe

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black truffle butter in the crust.

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croissant-bread-pudding-breakfast-casserole-recipe

Croissant Breakfast Bread Pudding

by D'Artagnan

This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before then bake it right from the fridge in under an hour.

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croque-madame-sandwich-recipe

Croque Madame

by D'Artagnan

A classic croque madame is our idea of the ultimate brunch dish - Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese, and a perfectly runny egg.

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croque-monsieur-sandwich-recipe

Croque Monsieur

by D'Artagnan

Great for lunch, brunch, or a light dinner, a classic croque monsieur should be in everyone’s cooking repertoire. Our French bistro ham will give you authentic results.

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veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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savory-dessert-ingredients

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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gourmet-dinner-ideas

Gourmet Dinner Ideas

Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.

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gourmet-wings-ideas

Gourmet Wings Ideas

There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

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quail-eggs-recipes-and-uses

Cooking with Quail Eggs

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

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bread-stuffing-basics-and-techniques

Bread Stuffing Basics & Tips

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.

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date-night-dinner-ideas

Cooking for Date Night

Anyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull off a romantic date night dinner.

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quiche-vs-frittata

Quiche vs. Frittata

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

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resting-meat-after-cooking

Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!

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what-are-sweetbreads

What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

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nose-to-tail-eating-chicken

Nose-To-Tail: Chicken

We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We wouldn't want to waste anything, now would we?

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what-is-turducken

Turducken Explained

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have all three at once?

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duck-bacon-recipes-and-uses

Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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demi-glace-uses-and-cooking-tips

What Is Demi-Glace?

Demi-glace is the secret sauce that makes everything taste better. From sauces and soups to beans and braises, check out the many ways demi-glace can liven up your cooking.

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