Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
Chicken Sausage
Truffle Butter & Truffle Oil
Preserved Truffles
Fresh Truffles
Fresh Truffles
Preserved Truffles
Fresh Truffles
Make this creamy & rich vanilla ice cream with black truffles and truffle honey tuile cookies, adapted from David Lebovitz's frozen treat bible, "The Perfect Scoop." Earthy truffle aroma is subtle and nicely balanced by bourbon vanilla.
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Our truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our Truffle Honey Florentine Cookies.
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This easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorite.
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Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
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In this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppings.
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This recipe for tender poached trout is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summer truffles.
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This easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and snacks.
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Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.
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Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
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Try this recipe for chicken breasts with black truffle sauce and sous vide egg. Serve the silky poached chicken with polenta enriched with foie gras butter.
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This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
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This buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
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Here, we break down the facts, from how truffle oil is made, to the difference between black and white varieties, and how to use it properly.
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Truffle season is short, and fresh truffles are expensive. Which is why preserved truffles are ideal for adding that heady truffle essence to dishes all year.
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Our shelf-stable truffles are the next best thing to fresh; keep them on hand after the short truffle season has ended. Get inspired to cook with truffles here.
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Called "Diamonds of the Kitchen," black truffles are an awe-inducing, luxurious and seasonally-fleeting treat.
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Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
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The distinct aroma and intense earthy flavor of the white truffle can transform pasta, egg dishes, rice and even foie gras into exquisite experiences.
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Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
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We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
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With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.
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Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
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It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.
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The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.
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