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Truffle Butter & Truffle Oil
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Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
.jpg?sw=251&strip=false "Truffle Turkey Breast")
Turkey
Preserved Truffles
Preserved Truffles
Fresh Truffles
Fresh Truffles
Fresh Truffles
Fresh Truffles
Make this creamy & rich vanilla ice cream with black truffles and truffle honey tuile cookies, adapted from David Lebovitz's frozen treat bible, "The Perfect Scoop." Earthy truffle aroma is subtle and nicely balanced by bourbon vanilla.
View Recipe Black Truffle Ice Cream with Truffle Honey Florentines
Our truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, with charcuterie, or used in recipes, like our Truffle Honey Florentine Cookies.
View Recipe Truffle Honey
This easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorite.
View Recipe Truffled Grits with Ham
Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
View Recipe Truffle Butter Gougeres
In this simple recipe, black truffle butter transforms a sliced baguette into a flavorful crostini that's a great base for all of your favorite toppings.
View Recipe Truffle Butter Crostini
This easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and snacks.
View Recipe Truffle Butter Shortbread
Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.
View Recipe Black Truffle Roasted Chicken
Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
View Recipe Truffled Cauliflower Gratin
Try this recipe for chicken breasts with black truffle sauce and sous vide egg. Serve the silky poached chicken with polenta enriched with foie gras butter.
View Recipe Truffled Chicken & Egg
This buttery bruschetta recipe with porcini mushroom and summer truffles is the perfect party food, and the spread stores well in the freezer.
View Recipe Bruschetta with Porcini Butter & Truffles
This super-easy blender hollandaise recipe is one of our favorite kitchen hacks. Enriched with black truffle butter, it takes just 5 minutes to make.
View Recipe Easy Truffle Butter Hollandaise
This classic French potato cake recipe with black truffle butter and duck fat is crispy on the outside with a tender center.
View Recipe Truffle Butter Pommes Anna
This easy pasta recipe requires only 4 ingredients, 1 pan, and 15 minutes to prepare. Triple-cream cheese and black truffles create a silky and heady sauce.
View Recipe Creamy Pasta with Black Truffles
Our truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sauce made with black truffle butter, it will become a comfort-food staple.
View Recipe Truffle Turkey Pot Pie
This easy toad-in-a-hole recipe with brioche, black truffle butter, and quail eggs will make 15 toasts; serve 2-3 per person as an hors d'oeuvre.
View Recipe Truffled Quail Egg Toasts
This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.
View Recipe Black Truffle Butter Biscuits
Eggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this super simple recipe.
View Recipe Soft Scrambled Egg with Mascarpone & Truffles
This recipe for tender poached trout is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summer truffles.
View Recipe Poached Trout with Hollandaise & Truffles
Our easy recipe for burger buns is enriched with black truffle butter. The dense, rich buns are perfect for all your burger creations.
View Recipe Truffle Butter Burger Buns
French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to this it-only-looks-hard recipe for a super tasty rendition of a classic side. The outside gets delightfully crispy while the centers are fluffy and light.
View Recipe Truffle Butter Duchess Potatoes
Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect for sharing.
View Recipe Dark Chocolate Chestnut Truffles
This easy potato recipe is rich with truffle butter, enhanced by garlic confit and inspired by the Joël Robuchon mashed potato recipe with equal parts potato and butter.
View Recipe Black Truffle Garlic Mashed Potatoes
Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.
View Recipe Black Truffle Mac & Cheese
This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
View Recipe White Bean Dip with Black Truffles
This popcorn recipe made in a pot on the stove top is extra delicious because of black truffle butter and duck fat. Perfect for parties, or movie night.
View Recipe Duck Fat Popcorn with Truffle & Parmesan
Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresistible.
View Recipe Black Truffle Parker House Rolls
In this turkey recipe, truffle butter under the skin melts into the breast while the bird roasts, adding flavor and keeping the meat juicy.
View Recipe Roast Turkey with Black Truffle Butter
This deliciously simple turkey breast roulade recipe is a variation on our whole turkey with truffle butter and makes a fabulous holiday centerpiece.
View Recipe Turkey Roulade with Black Truffle Butter
This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh organic mushrooms makes this roast bird holiday-worthy.
View Recipe Truffle Roasted Capon with Mushroom Gravy
This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must.
View Recipe Oysters with Bacon, Cream, and Truffled Breadcrumbs
Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.
View Recipe Truffled Egg in a Hole
Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.
View Recipe Black Truffle Butter Buffalo Wings
This simple but elegant pasta recipe is stuffed with artichokes and foie gras mousse with truffles. Deana Sidney was inspired to create it by a dish from Le Bristol Restaurant in Paris.
View Recipe Artichoke, Foie Gras & Truffle Stuffed Pasta
Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.
View Recipe Black Truffle Butter Short Crust Pastry
Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.
View Recipe Duck Wellington with Truffle Armagnac Sauce
Try this recipe for the ultimate burger - Wagyu beef, seared foie gras, and black truffle butter - made with our recipe kit.
View Recipe Ultimate Wagyu, Foie Gras & Truffle Burger
This pasta recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.
View Recipe Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs
This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.
View Recipe Truffled Hasselback Potatoes with Ham Crisps
Make our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flavor.
View Recipe Kale & Pancetta Galette with Truffle Butter Crust
Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turners!
View Recipe Foie Gras Cream Puffs with Black Truffle
This easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaigrette.
View Recipe Mushroom & Cheese Quiche with Truffle Butter Crust
Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fresh figs.
View Recipe French Ham & Pear Crostini with Truffle Honey
This easy polenta recipe makes a quick and satisfying dinner, with umami boost from miso paste. Use any combination of wild or cultivated mushrooms.
View Recipe Wild Mushrooms with Truffled Soft Polenta & Parmesan
This bistro sandwich recipe is easy to make at home. Perfect for lunch or a light supper when served with a salad. Top with a fried egg for an upgraded Croque Madame.
View Recipe Mushroom Croque Monsieur with Truffle Butter Bechamel
In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.
View Recipe Roast Venison with Celeriac, Fennel & Truffle Salad
This roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.
View Recipe Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and serve for a light lunch or into 2-inch slices for a festive party appetizer.
View Recipe Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over indirect heat.
View Recipe Herb Roasted Leg of Lamb with Port Wine Truffle Sauce
This easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.
View Recipe Crispy Mushroom & Taleggio Crostini
With plenty of crispy sautéed mushrooms, black truffle butter, and pancetta, this creamy pappardelle is the ultimate comfort food dish.
View Recipe Creamy Pasta with Pancetta & Crispy Mushrooms
This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties, this buttery & rich canapé is sure to be a crowd favorite.
View Recipe Bacon & Buttered Leeks Crostini
Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.
View Recipe Crispy Mushroom Triangles
Steak and bacon make an irresistible pair. Our easy recipe for bacon wrapped beef tenderloin steaks with truffle butter will be your new favorite dinner.
View Recipe Bacon Wrapped Filet Mignon
Our sous vide steak recipe features fork-tender flank steak, finished with a quick sear and basted with black truffle butter.
View Recipe Sous Vide Beef Flank Steak
Easy enough to make on the fly, yet impressive enough for company, this egg recipe will become a brunch go-to. Earthy mushrooms and fragrant black truffle butter make this classic dish a standout.
View Recipe Baked Eggs en Cocotte with Wild Mushrooms
This make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the night before then bake it right from the fridge in under an hour.
View Recipe Challah Breakfast Bread Pudding
For this burger recipe, Wagyu patties are smothered in sautéed mushrooms and truffled fontina fonduta. Peppery cress and an herbed Dijon spread add a little kick.
View Recipe Mushroom Melt Burger
This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).
View Recipe D’Artagnan Jambon-Beurre
Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.
View Recipe Wild Mushroom Potato Gratin
This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occasion.
View Recipe Tournedos Rossini
This simple shepherd's pie recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.
View Recipe Wagyu Beef Shepherd's Pie
This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's one of Ariane's favorites at the holidays.
View Recipe Chestnut, Walnut & Fennel Sauté
Need an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even better, they're packed with flavor (thanks to our black truffle butter) and meatier than wings.
View Recipe Instant Pot Buffalo Drumsticks
It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. This simple lasagna combines that magic sauce with sautéed organic mushrooms and three types of cheese.
View Recipe Mushroom White Sauce Lasagna
This umami-packed bison burger recipe is a mushroom lover's dream. Serve with duck fat fries and your favorite condiments.
View Recipe Ultimate Wild Mushroom Bison Burger
This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velvety sauce made with black truffle butter.
View Recipe Chicken Confit Pot Pie
This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black truffle butter in the crust.
View Recipe Quiche Lorraine
Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover ham!
View Recipe Heritage Ham Stuffed Gougeres
Cream of mushroom soup is easy to make at home with our simple recipe, and it's both healthier and a lot more delicious than canned versions.
View Recipe Creamy Mushroom Soup
Add a little luxury to weeknight dinners with this simple recipe that uses foie gras and wild mushrooms and comes together in minutes.
View Recipe Pasta with Foie Gras & Mixed Mushrooms
Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped potatoes.
View Recipe Potato & Leek Gratin with Pancetta
This flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.
View Recipe Ultimate Mushroom Dressing
This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before then bake it right from the fridge in under an hour.
View Recipe Croissant Breakfast Bread Pudding
A classic croque madame is our idea of the ultimate brunch dish - Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese, and a perfectly runny egg.
View Recipe Croque Madame
This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
View Recipe Wild Mushroom Bread Pudding
This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.
View Recipe Ham, Asparagus, & Wild Mushroom Strata
This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.
View Recipe Chicken Corn Chowder with Bacon
Great for lunch, brunch, or a light dinner, a classic croque monsieur should be in everyone’s cooking repertoire. Our French bistro ham will give you authentic results.
View Recipe Croque Monsieur
Make this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for a party.
View Recipe Chorizo & Greens Crostini
This orzo recipe is fast and easy. With bacon, fresh fava beans, and morel mushrooms, it makes a great side dish for lamb, pork, chicken, or veal.
View Recipe Creamy Orzo with Bacon, Fava Beans, & Morels
This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.
View Recipe Deer, Beer, & Bacon Buns
In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.
View Recipe Mushroom Tarte Tatin with Honey & Goat Cheese
In this quick and easy recipe, Wagyu beef filet mignon and organic mushrooms are lightly coated with a shallot flecked red wine reduction.
View Recipe Filet Mignon with Mushrooms & Red Wine Sauce
In this quick and easy recipe, we brought old-school Steak Diane into the 21st century with Wagyu filet mignon and organic mushrooms.
View Recipe Wagyu Steak Diane
This easy slow cooker recipe yields tender meat and a rich sauce. Any leftovers can be shredded for BBQ boar sandwiches, tacos, or even nachos.
View Recipe Slow Cooker Wild Boar Shoulder
Our hearty grain salad recipe has barley, sautéed mushrooms, leeks, shallots, and crisped pancetta for a salty kick. Enjoy as a side or a main with over-easy eggs.
View Recipe Mushroom Grain Salad with Pancetta
In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.
View Recipe Porcini Gougeres with Mushroom Mousse & Prosciutto
These tiny deviled quail eggs are umami-rich with mushrooms and Parmesan cheese and are perfect for parties.
View Recipe Deviled Quail Eggs with Porcini & Parmesan
This easy veal roast recipe with pancetta lardons, wild & organic mushrooms, and a silky pan sauce makes a fabulous meal for family or company.
View Recipe Veal Roast with Pancetta & Mushrooms
This easy turkey breast roulade recipe is stuffed with mushroom duxelles and sauteed leeks and offers earthy flavor. Perfect for any feast.
View Recipe Turkey Breast with Mushroom Stuffing
We’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chilled Green Circle chicken ensures the meat is juicy and flavorful.
View Recipe Chicken “Under a Brick” with Pan Jus
Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings out the smoky sweetness.
View Recipe Mushroom Quinoa Veggie Burger
Flecked with hickory smoked bacon, these flavorful hush puppies fry up crisp and surprisingly light. They’re an excellent party food and make a great summer side dish for steaks, barbecue, and fish.
View Recipe Bacon & Shrimp Hush Puppies with Smoked Chili Mayo
Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. It makes for an incredible meal.
View Recipe Duck Confit & Porcini Shepherd’s Pie
Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before serving.
View Recipe Duck Wontons with Spicy Hoisin Dipping Sauce
This simple recipe for creamy mushroom toast is rich and comforting. Try it with a knob of black truffle butter and serve on petit toasts for a luxurious party food.
View Recipe Creamed Mushrooms on Toast
This easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent shells to save time.
View Recipe Wild Mushroom Vol-au-Vents
For these tempting sliders, flavorful bison burgers are paired with foie gras spread and onion marmalade. This recipe is great for parties, as the little bites are quite addictive.
View Recipe Bison Sliders with Foie Gras & Onion Marmalade
This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.
View Recipe Herb-Roasted Pheasant
Here's a deliciously easy recipe for creamy risotto with wild mushrooms. Enjoy this earthy and simple dish as either a side or the main event.
View Recipe Wild Mushroom Risotto
This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.
View Recipe Veal Osso Buco
This simple lamb chop recipe is tender, juicy, flavorful and quick enough to make for a weeknight dinner.
View Recipe Roasted Rack of Lamb
This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.
View Recipe Crispy Buttermilk Fried Rabbit
In this luxurious recipe by legendary chef Daniel Boulud, garlicky grilled sourdough bread is topped with squab, mushrooms and seared foie gras.
View Recipe Tartine of Squab En Salmis
For this easy recipe, we pair our ground Wagyu with pears, arugula, and mild Raclette in a bite-sized burger that's perfect for parties.
View Recipe Wine Country Burger
