truffle 

Herb-Roasted Pheasant

by D'Artagnan

This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.

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Wild Mushroom Risotto

by D'Artagnan

Here's a deliciously easy recipe for creamy risotto with wild mushrooms. Enjoy this earthy and simple dish as either a side or the main event.

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Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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Roasted Rack of Lamb

by Bill Peet

This simple lamb chop recipe is tender, juicy, flavorful and quick enough to make for a weeknight dinner.

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Crispy Buttermilk Fried Rabbit

by D'Artagnan

This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.

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Tartine of Squab En Salmis

by Daniel Boulud

In this luxurious recipe by legendary chef Daniel Boulud, garlicky grilled sourdough bread is topped with squab, mushrooms and seared foie gras.

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Wine Country Burger

by D'Artagnan

For this easy recipe, we pair our ground Wagyu with pears, arugula, and mild Raclette in a bite-sized burger that's perfect for parties.

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