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Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped potatoes.
View Recipe Potato & Leek Gratin with Pancetta
This flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.
View Recipe Ultimate Mushroom Dressing
This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before then bake it right from the fridge in under an hour.
View Recipe Croissant Breakfast Bread Pudding
A classic croque madame is our idea of the ultimate brunch dish - Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese, and a perfectly runny egg.
View Recipe Croque Madame
This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
View Recipe Wild Mushroom Bread Pudding
This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.
View Recipe Ham, Asparagus, & Wild Mushroom Strata
This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.
View Recipe Chicken Corn Chowder with Bacon
Great for lunch, brunch, or a light dinner, a classic croque monsieur should be in everyone’s cooking repertoire. Our French bistro ham will give you authentic results.
View Recipe Croque Monsieur
Make this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for a party.
View Recipe Chorizo & Greens Crostini
This orzo recipe is fast and easy. With bacon, fresh fava beans, and morel mushrooms, it makes a great side dish for lamb, pork, chicken, or veal.
View Recipe Creamy Orzo with Bacon, Fava Beans, & Morels
This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.
View Recipe Deer, Beer, & Bacon Buns
In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.
View Recipe Mushroom Tarte Tatin with Honey & Goat Cheese
In this quick and easy recipe, Wagyu beef filet mignon and organic mushrooms are lightly coated with a shallot flecked red wine reduction.
View Recipe Filet Mignon with Mushrooms & Red Wine Sauce
In this quick and easy recipe, we brought old-school Steak Diane into the 21st century with Wagyu filet mignon and organic mushrooms.
View Recipe Wagyu Steak Diane