truffle 

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chestnut-walnut-fennel-and-onion-saute-recipe

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's one of Ariane's favorites at the holidays.

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instant-pot-buffalo-chicken-drumsticks-recipe

Instant Pot Buffalo Drumsticks

by D'Artagnan

Need an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even better, they're packed with flavor (thanks to our black truffle butter) and meatier than wings.

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truffled-mushroom-lasagna-recipe

Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. This simple lasagna combines that magic sauce with sautéed organic mushrooms and three types of cheese.

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chicken-confit-pot-pie-recipe

Chicken Confit Pot Pie

by D'Artagnan

This quick and easy chicken pot pie recipe takes only an hour to make, with tender chunks of chicken confit, mushrooms, loads of vegetables and a velvety sauce made with black truffle butter.

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quiche-lorraine-recipe

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black truffle butter in the crust.

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croissant-bread-pudding-breakfast-casserole-recipe

Croissant Breakfast Bread Pudding

by D'Artagnan

This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before then bake it right from the fridge in under an hour.

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