truffle 

Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Wild Mushrooms with Truffled Soft Polenta & Parmesan

by D'Artagnan

This easy polenta recipe makes a quick and satisfying dinner, with umami boost from miso paste. Use any combination of wild or cultivated mushrooms.

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Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs

by D'Artagnan

This pasta recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.

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Ultimate Wagyu, Foie Gras & Truffle Burger

by D'Artagnan

Try this recipe for the ultimate burger - Wagyu beef, seared foie gras, and black truffle butter - made with our recipe kit.

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.

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Roast Venison with Celeriac, Fennel & Truffle Salad

by Brad Farmerie

In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.

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Mushroom & Cheese Quiche with Truffle Butter Crust

by D'Artagnan

This easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaigrette.

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fresh figs.

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Mushroom Croque Monsieur with Truffle Butter Bechamel

by D'Artagnan

This bistro sandwich recipe is easy to make at home. Perfect for lunch or a light supper when served with a salad. Top with a fried egg for an upgraded Croque Madame.

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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce

by Ariane Daguin

This roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and serve for a light lunch or into 2-inch slices for a festive party appetizer.

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Herb Roasted Leg of Lamb with Port Wine Truffle Sauce

by D'Artagnan

Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over indirect heat.

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