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This pasta recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.
View Recipe Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs
This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.
View Recipe Truffled Hasselback Potatoes with Ham Crisps
Make our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flavor.
View Recipe Kale & Pancetta Galette with Truffle Butter Crust
Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turners!
View Recipe Foie Gras Cream Puffs with Black Truffle
This easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaigrette.
View Recipe Mushroom & Cheese Quiche with Truffle Butter Crust
Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fresh figs.
View Recipe French Ham & Pear Crostini with Truffle Honey
This easy polenta recipe makes a quick and satisfying dinner, with umami boost from miso paste. Use any combination of wild or cultivated mushrooms.
View Recipe Wild Mushrooms with Truffled Soft Polenta & Parmesan
This bistro sandwich recipe is easy to make at home. Perfect for lunch or a light supper when served with a salad. Top with a fried egg for an upgraded Croque Madame.
View Recipe Mushroom Croque Monsieur with Truffle Butter Bechamel
In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.
View Recipe Roast Venison with Celeriac, Fennel & Truffle Salad
This roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.
View Recipe Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and serve for a light lunch or into 2-inch slices for a festive party appetizer.
View Recipe Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over indirect heat.
View Recipe Herb Roasted Leg of Lamb with Port Wine Truffle Sauce