truffle 

Roast Turkey with Black Truffle Butter

by Ariane Daguin

In this turkey recipe, truffle butter under the skin melts into the breast while the bird roasts, adding flavor and keeping the meat juicy.

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Turkey Roulade with Black Truffle Butter

by D'Artagnan

This deliciously simple turkey breast roulade recipe is a variation on our whole turkey with truffle butter and makes a fabulous holiday centerpiece.

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Truffle Roasted Capon with Mushroom Gravy

by D'Artagnan

This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh organic mushrooms makes this roast bird holiday-worthy.

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Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must.

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Truffled Egg in a Hole

by D'Artagnan

Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.

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Black Truffle Butter Buffalo Wings

by D'Artagnan

Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.

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Artichoke, Foie Gras & Truffle Stuffed Pasta

by Deana Sidney

This simple but elegant pasta recipe is stuffed with artichokes and foie gras mousse with truffles. Deana Sidney was inspired to create it by a dish from Le Bristol Restaurant in Paris.

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Black Truffle Butter Short Crust Pastry

by D'Artagnan

Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Ultimate Wagyu, Foie Gras & Truffle Burger

by D'Artagnan

Try this recipe for the ultimate burger - Wagyu beef, seared foie gras, and black truffle butter - made with our recipe kit.

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Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs

by D'Artagnan

This pasta recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.

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