truffle 

Duck Fat Popcorn with Truffle & Parmesan

by D'Artagnan

This popcorn recipe made in a pot on the stove top is extra delicious because of black truffle butter and duck fat. Perfect for parties, or movie night.

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Black Truffle Parker House Rolls

by D'Artagnan

Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresistible.

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Roast Turkey with Black Truffle Butter

by Ariane Daguin

In this turkey recipe, truffle butter under the skin melts into the breast while the bird roasts, adding flavor and keeping the meat juicy.

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Turkey Roulade with Black Truffle Butter

by D'Artagnan

This deliciously simple turkey breast roulade recipe is a variation on our whole turkey with truffle butter and makes a fabulous holiday centerpiece.

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Truffle Roasted Capon with Mushroom Gravy

by D'Artagnan

This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh organic mushrooms makes this roast bird holiday-worthy.

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

Make our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flavor.

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Truffled Egg in a Hole

by D'Artagnan

Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.

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Black Truffle Butter Buffalo Wings

by D'Artagnan

Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.

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Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turners!

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Artichoke, Foie Gras & Truffle Stuffed Pasta

by Deana Sidney

This simple but elegant pasta recipe is stuffed with artichokes and foie gras mousse with truffles. Deana Sidney was inspired to create it by a dish from Le Bristol Restaurant in Paris.

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Black Truffle Butter Short Crust Pastry

by D'Artagnan

Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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