truffle 

Truffled Quail Egg Toasts

by D'Artagnan

This easy toad-in-a-hole recipe with brioche, black truffle butter, and quail eggs will make 15 toasts; serve 2-3 per person as an hors d'oeuvre.

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Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.

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Soft Scrambled Egg with Mascarpone & Truffles

by D'Artagnan

Eggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this super simple recipe.

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Poached Trout with Hollandaise & Truffles

by Eugenia Bone

This recipe for tender poached trout is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summer truffles.

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Truffle Butter Burger Buns

by D'Artagnan

Our easy recipe for burger buns is enriched with black truffle butter. The dense, rich buns are perfect for all your burger creations.

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Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to this it-only-looks-hard recipe for a super tasty rendition of a classic side. The outside gets delightfully crispy while the centers are fluffy and light.

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Dark Chocolate Chestnut Truffles

by D'Artagnan

Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect for sharing.

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Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This easy potato recipe is rich with truffle butter, enhanced by garlic confit and inspired by the Joël Robuchon mashed potato recipe with equal parts potato and butter.

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Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.

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White Bean Dip with Black Truffles

by D'Artagnan

This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.

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Duck Fat Popcorn with Truffle & Parmesan

by D'Artagnan

This popcorn recipe made in a pot on the stove top is extra delicious because of black truffle butter and duck fat. Perfect for parties, or movie night.

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Black Truffle Parker House Rolls

by D'Artagnan

Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresistible.

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Roast Turkey with Black Truffle Butter

by Ariane Daguin

In this turkey recipe, truffle butter under the skin melts into the breast while the bird roasts, adding flavor and keeping the meat juicy.

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Turkey Roulade with Black Truffle Butter

by D'Artagnan

This deliciously simple turkey breast roulade recipe is a variation on our whole turkey with truffle butter and makes a fabulous holiday centerpiece.

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