truffle 

Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.

The distinct aroma and intense earthy flavor of the white truffle can transform pasta, egg dishes, rice and even foie gras into exquisite experiences.

Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.

We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.

With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.

Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.

Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.

Herald in the new year with our party tips and festive recipe ideas.

Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!

There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

With these easy, taste-bud-pleasing Oscar party ideas, you'll be eating like a star at the awards, even if you're watching it all on TV.

Bastille Day in France means feasts, fêtes and fireworks, but you can have a grand party wherever you are in the world.

Start your day with a little D’Artagnan for a dose of joie de vivre. Think of it as an American breakfast with French attitude.

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

We love the idea of a glass of wine or simple cocktail and a few delectable bites before dinner. Inspired? Try these ideas for simple aperitif snacks.

Here are some ideas for recreating a bistro-style brunch at home, using some D'Artagnan goodies and pantry staples.

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.

What's so special about the Tarbais bean? Many claim it's the only bean suitable for making cassoulet. But it's also an excellent choice for many other bean dishes.

Anyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull off a romantic date night dinner.

Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.

With vibrant color, varied textures and clever flavor combinations, a well-composed salad can be both nourishing and enjoyable.

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!

From breakfast to dinner, the classic French “pancake” is an ideal canvas for a variety of fillings. Here are some ideas to put a little savory pep in your crêpe.

Begin at the beginning with all the basics for getting your bird in the oven.

Follow our step-by-step instructions for perfectly seared foie gras at home. It's easier than you think!

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

Call it stuffing or dressing, cook it inside or outside the bird, but one thing is certain: it's tasty, comforting and satisfying. Here are our favorite tips.

We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We wouldn't want to waste anything, now would we?

Picking perfect wines for the holidays is easier than you think!

What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have all three at once?

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

When you love duck as much as we do, you find a use for every scrap. Here is a rundown of some of the products of the delectable duck.

The Super Bowl comes but once a year. Make the most of the big game by throwing a raucous party with enough easy-to-eat snacks for everyone.

We're serving up some sandwich history with a generous side of ideas for building your own ultimate sandwich.

Demi-glace is the secret sauce that makes everything taste better. From sauces and soups to beans and braises, check out the many ways demi-glace can liven up your cooking.

Cooking veal is easy. Use the familiar techniques for beef, and take a little extra care to maintain the tender texture.

Get the real skinny on the beloved fatty liver. From a quick culinary history to modern grading and preparations, we cover all the basics.

Our signature game sausages are totally unique and loaded with flavor. While there are countless ways to enjoy sausage, here are a few ideas to get you started.