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Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!

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What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

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Nose-To-Tail: Chicken

We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We wouldn't want to waste anything, now would we?

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Turducken Explained

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have all three at once?

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Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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