Quiche vs. Frittata
Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.
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Let Your Meat Rest
We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!
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Creative Ideas for Savory Crepes
From breakfast to dinner, the classic French “pancake” is an ideal canvas for a variety of fillings. Here are some ideas to put a little savory pep in your crêpe.
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Super Salad Ideas
With vibrant color, varied textures and clever flavor combinations, a well-composed salad can be both nourishing and enjoyable.
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Roasted Holiday Turkey Cooking Guide
Begin at the beginning with all the basics for getting your bird in the oven.
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Seared Foie Gras
Follow our step-by-step instructions for perfectly seared foie gras at home. It's easier than you think!
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What Are Sweetbreads?
Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!
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Nose-To-Tail: Chicken
We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We wouldn't want to waste anything, now would we?
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Choosing a Wine for Christmas Dinner
Picking perfect wines for the holidays is easier than you think!
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Cooking with Dried Mushrooms
What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.
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Stuffing & Dressing Ideas
Call it stuffing or dressing, cook it inside or outside the bird, but one thing is certain: it's tasty, comforting and satisfying. Here are our favorite tips.
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Turducken Explained
We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have all three at once?
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