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There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

With these easy, taste-bud-pleasing Oscar party ideas, you'll be eating like a star at the awards, even if you're watching it all on TV.

Bastille Day in France means feasts, fêtes and fireworks, but you can have a grand party wherever you are in the world.

Start your day with a little D’Artagnan for a dose of joie de vivre. Think of it as an American breakfast with French attitude.

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

We love the idea of a glass of wine or simple cocktail and a few delectable bites before dinner. Inspired? Try these ideas for simple aperitif snacks.

Here are some ideas for recreating a bistro-style brunch at home, using some D'Artagnan goodies and pantry staples.

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.