truffle 

Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.

The distinct aroma and intense earthy flavor of the white truffle can transform pasta, egg dishes, rice and even foie gras into exquisite experiences.

Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.

We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.

With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.

Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

The smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.