
Sous Vide Cooking
As <span lang="fr">sous vide</span> continues its revival with pro chefs, this method has become more accessible to home cooks. Here’s a bit of background on <span lang="fr">sous vide</span>.
Read more Sous Vide CookingDid you mean to search for: HI sausage
As <span lang="fr">sous vide</span> continues its revival with pro chefs, this method has become more accessible to home cooks. Here’s a bit of background on <span lang="fr">sous vide</span>.
Read more Sous Vide CookingCooking pork is easy when you start with the best, and Berkshire pork is top of the list. Try it pan-seared, grilled, sautéed, braised, broiled or stewed.
Read more How To Cook PorkThe lean, tender meat of the guinea hen offers a pleasant, slightly gamey flavor. Get into this bird here.
Read more What Is a Guinea Hen?Here's a simple sous vide recipe that makes the most of our organic chicken thighs, and yields full-flavored chicken with extra crispy skin.
View Recipe Sous Vide Chicken ThighsHere's a basic sous vide recipe using our exclusive Rohan duck breasts. Add your favorite fresh herbs or other aromatics to the vacuum bag, if desired.
View Recipe Sous Vide Duck BreastsMake perfect burgers with our sous vide recipe. Try the classic accompaniments: American cheese, West Coast-style burger sauce, and soft potato rolls.
View Recipe Classic Sous Vide BurgersThis basic sous vide recipe is a great foundation for tender, juicy pork chops. Experiment by adding your favorite aromatics to the vacuum bags.
View Recipe Easy Sous Vide Pork ChopsOur sous vide steak recipe features fork-tender flank steak, finished with a quick sear and basted with black truffle butter.
View Recipe Sous Vide Beef Flank SteakThis sous vide venison tri-tip recipe ensures the lean meat stays tender and juicy while keeping the perfect temperature at medium-rare.
View Recipe Sous Vide Venison Tri-TipHere’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive entertaining. Add your favorite aromatics to the vacuum bag or dress the finished duck with your favorite sauce to make the recipe yours.
View Recipe Sous Vide Duck LegsThis sous vide pork belly recipe is a great entry-level sous vide dish and the mouthwatering results are definitely worth the wait.
View Recipe Sous Vide Pork Belly with Cherry CompoteTry this recipe for chicken breasts with black truffle sauce and sous vide egg. Serve the silky poached chicken with polenta enriched with foie gras butter.
View Recipe Truffled Chicken & EggTry this easy recipe for Korean BBQ with our Angus short ribs, which are excellent when sliced thin against the grain, marinated overnight, then grilled hot & fast.
View Recipe Boneless Korean-Style Short RibsThis gorgeous recipe for rabbit & foie gras terrine en croute is a classic and balances flavor, texture, and color for a stunning presentation.
View Recipe Rabbit & Foie Gras Terrine en Croute