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sous-vide-duck-legs-recipe

Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive entertaining. Add your favorite aromatics to the vacuum bag or dress the finished duck with your favorite sauce to make the recipe yours.

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sous-vide-basics-and-techniques

Sous Vide Cooking

As sous vide continues its revival with pro chefs, this method has become more accessible to home cooks. Here’s a bit of background on sous vide.

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how-to-cook-pork

How To Cook Pork

Cooking pork is easy when you start with the best, and Berkshire pork is top of the list. Try it pan-seared, grilled, sautéed, braised, broiled or stewed.

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