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We love sheet pan recipes because they are a quick fix for delicious weeknight dinners with minimal clean-up required. This one combines the subtle flavor and pleasing texture of grouper with herbs, fennel, and leeks.
View Recipe Sheet Pan Grouper with Herbes de Provence, Potatoes, Fennel & Leeks
Try this easy pan-seared veal chop recipe topped with a compound butter of fresh herbs and lemon zest, that's quick enough for weeknight dinners.
View Recipe Pan-Seared Veal Chops with Citrus-Herb Butter
Roast lamb chops are delicious with warm green bean and potato salad, and easy to make with this surefire method. Try it for weeknight dinner.
View Recipe Rack of Lamb with Warm Green Bean Potato Salad
Our semi-boneless quail are tender, mild, and cook in under 20 minutes. Here we’ve given them a quick marinade in fresh summer herbs, tart lemon, and just a whisper of Dijon. They’re heavenly.
View Recipe Herb-Grilled Quail
This recipe for whole roast chicken with spicy mojo sauce makes an easy and tasty meal. For best flavor, make sure to marinate the bird for two full days.
View Recipe Oven-Roasted Mojo Chicken
Our panzanella-style salad recipe with cubed bread has hickory smoked bacon, bibb lettuce and creamy citrus dressing for a decidedly American take on the Tuscan classic.
View Recipe BLT Salad
This simple recipe for poussin, or baby chicken, involves basting with mustard and roasting with diminutive Champagne grapes.
View Recipe Roast Poussin with Champagne Grapes
This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.
View Recipe Duck Rillettes Sandwich with Fennel Apple Slaw
If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tender, crisp asparagus and sweet balsamic roasted onions.
View Recipe Liver Mousse Sandwich with Asparagus & Balsamic Onions
Beurre blanc is a classic French sauce that builds bright acidity on top of rich butter paired with the sweetness of sautéed shallots. It is the perfect accompaniment to turbot for an elegant date night dinner, and fairly easy to make.
View Recipe King Turbot with Beurre Blanc and Trumpet Royale Mushrooms
In this simple recipe, pork loin gets dressed with fresh lemon juice before roasting on a bed of carrots and onions tossed with white balsamic vinegar.
View Recipe Citrus Spiced Roasted Pork Loin
Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative to basic beef burgers.
View Recipe Grilled Greek-Style Lamb Burgers