Spicy Lamb Burger Sliders
by D'ArtagnanFor this Moroccan-spiced lamb slider recipe, we combine our merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt sauce.
View Recipe Spicy Lamb Burger Slidersolive oil
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Wild Ramp Pesto
by D'ArtagnanTry our ramp pesto for springtime meals, and extend the wild leek's short season by freezing pesto in an ice cube tray and storing in an airtight freezer bag.
View Recipe Wild Ramp Pesto
Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce
by D'ArtagnanThis simple recipe for seared salmon will make a special weeknight dinner. With a buttery sauce brightened by orange peel, it offers perfectly balanced flavors.
View Recipe Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce
Cuban-Style Pulled Pork Roast
by D'ArtagnanOur super-easy Cuban-style pork roast recipe is slow roasted for fork-tender results. Serve shredded pork with rice, plantains, or in sandwiches, tacos, and salads.
View Recipe Cuban-Style Pulled Pork Roast
Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini
by D'ArtagnanOur easy sheet-pan dinner with flavorful wild boar sausage, roasted red potatoes, sweet broccolini, and a handful of garlic is ready in one hour.
View Recipe Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini
Moroccan Spiced Lamb Chops with Harissa
by D'ArtagnanOur Moroccan-style lamb chop recipe uses a flavorful spice rub and a generous drizzle of spicy harissa. A thermometer is best to gauge doneness.
View Recipe Moroccan Spiced Lamb Chops with Harissa
Roast Venison with Celeriac, Fennel & Truffle Salad
by Brad FarmerieIn this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.
View Recipe Roast Venison with Celeriac, Fennel & Truffle Salad
Roasted Chicken with Garlic Scapes, Croutons & Lemon
by Alissa Dicker SchrieberThis crispy roasted chicken recipe has layers of flavor from lemon slices, garlic scapes, and andouille sausage.
View Recipe Roasted Chicken with Garlic Scapes, Croutons & Lemon
Rabbit Torino
by Frank StittFrank Stitt's torino recipe for boned and stuffed rabbit with prunes is based on a meal he enjoyed at small restaurant in Turin, Italy.
View Recipe Rabbit Torino
Mini Chorizo Pancakes with Pan-Seared Quail Egg
by D'ArtagnanThese easy pancakes make a special appetizer or whimsical addition to brunch. Make them in any shape you like; we chose a star-shaped cookie cutter, but you can simply pour small pancakes for a more natural look.
View Recipe Mini Chorizo Pancakes with Pan-Seared Quail Egg
Grilled Rack of Lamb with Fresh Herbs
by Pim TechamuanvivitMake this quick and easy recipe for grilled rack of lamb with fresh herbs. Baste the lamb with a brush of rosemary sprigs as it grills.
View Recipe Grilled Rack of Lamb with Fresh Herbs
Pistachio Crusted Swordfish with Stuffed Artichokes
by D'ArtagnanThe Mediterranean waters off Sicily are teeming with swordfish and anchovies, and the island’s fertile land is ripe with pistachio trees, artichokes, and lemon groves. This recipe combines those flavors and offers two dishes in a single effort with the pistachio crust doubling as a stuffing for artichoke hearts on the side.
View Recipe Pistachio Crusted Swordfish with Stuffed Artichokes