Venison Carne Asada
by D'ArtagnanThis venison carne asada recipe is marinated in chile peppers, citrus, and spices before being quickly grilled. Try it in tacos for something different.
View Recipe Venison Carne Asadaolive oil
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Carne Asada
by D'ArtagnanMake this easy carne asada recipe with your favorite steak. Dried chiles add deep smoky flavor that rounds out the citrusy marinade. Great for your next get-together!
View Recipe Carne Asada
Foie Gras Burger
by Ariane DaguinHere's the famous foie gras burger recipe that D'Artagnan founder Ariane Daguin introduced at her former New York City restaurant, D'Artagnan the Rotisserie.
View Recipe Foie Gras Burger
Simple Roast Turkey Breast
by D'ArtagnanThis basic recipe for roasting a bone-in turkey breast is great for smaller holiday gatherings or even a Sunday roast. Add your favorite herbs and spices.
View Recipe Simple Roast Turkey Breast
Asparagus, Bacon & Egg Salad
by Dorie GreenspanThis tasty salad recipe is topped with poached eggs, fresh asparagus & crispy bacon. Perfect for your next brunch, lunch, or even dinner.
View Recipe Asparagus, Bacon & Egg Salad
Duck Confit with Summer Succotash
by D'ArtagnanMake your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty dish.
View Recipe Duck Confit with Summer Succotash
Ramp-Stuffed Rabbit Loin with Mushroom Ragout
by D'ArtagnanTry this recipe for rabbit loin stuffed with fresh ramps and wrapped in prosciutto for a show-stopping dish. If you can't get ramps, spring onions will also work.
View Recipe Ramp-Stuffed Rabbit Loin with Mushroom Ragout
Brunswick Stew
by Jeff MillerTry this easy update on a traditional Southern stew recipe with smoked chicken and spicy andouille sausage in place of the original protein: squirrel.
View Recipe Brunswick Stew
Salmon Farfalle with English Peas & Cream
by D'ArtagnanThis simple pasta recipe is perfect for a weeknight dinner. Use your favorite pasta, or pasta made with spinach, carrot and beet to bring extra color to the dish and complement the salmon and bright green English peas.
View Recipe Salmon Farfalle with English Peas & Cream
Cassoulet de Toulouse
by Anita LoFor this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This is a two-day event, so plan accordingly!
View Recipe Cassoulet de Toulouse
Turkey Breast with Mushroom Stuffing
by D'ArtagnanThis easy turkey breast roulade recipe is stuffed with mushroom duxelles and sauteed leeks and offers earthy flavor. Perfect for any feast.
View Recipe Turkey Breast with Mushroom Stuffing
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
by D'ArtagnanMake our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and serve for a light lunch or into 2-inch slices for a festive party appetizer.
View Recipe Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel