
What is Truffle Oil?
Here, we break down the facts, from how truffle oil is made, to the difference between black and white varieties, and how to use it properly.
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Here, we break down the facts, from how truffle oil is made, to the difference between black and white varieties, and how to use it properly.
Read more What is Truffle Oil?Here are ten easy ways to eat our fully cooked Spanish octopus. This tasty seafood is versatile and works with many cuisines and flavors.
Read more 10 Ways to Enjoy Fully Cooked OctopusExplore the rich tradition of Spanish tapas by throwing a savory appetizer and cocktail party.
Read more Tapas Party Recipes & TipsPizza is always a crowd pleaser. Instead of ordering in, make your own. It's great for a fun family dinner or as the basis of a themed party.
Read more Homemade Pizza IdeasTry this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.
Read more Chicken Under a BrickCooking veal is easy. Use the familiar techniques for beef, and take a little extra care to maintain the tender texture.
Read more How To Cook VealYou’ve heard the Adam Sandler songs and the rumors about eight nights of gifts. Here is the Hanukkah primer you always wanted, from the history of the holiday to the best fat for frying potato latkes.
Read more Hanukkah Celebration: Part 1Dry curing is a common technique used in the preparation of sausages, ham and other charcuterie. Here's some helpful info on this age-old process.
Read more Cooking with Dry-Cured MeatsLose your fear of frying! This is a great method with minimum time and effort, that yields maximum flavor.
Read more Pan-Frying Basics & TipsThere is no better way to enjoy the lazy days of summer than to plan a picnic with your family or friends.
Read more Picnics with PanacheOur chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
Read more Cooking with Chicken SausageBefore refrigeration confit was a method of preserving meat; today, we continue to make confit because it's so delicious.
Read more Understanding ConfitWith a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.
Read more Nose-To-Tail: LambFully cured and ready to eat our sliced Serrano ham is great for easy meals and snacks. Get inspired with 10 ways to enjoy it.
Read more Cooking with Serrano HamLearn about our organic cultivated mushrooms; the varieties available, how they are grown, and how to best cook them.
Read more All About Organic MushroomsAnyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull off a romantic date night dinner.
Read more Cooking for Date NightThere's been a lot of talk about the protein-packed Paleo Diet these days. Learn a little more about the primal lifestyle right here.
Read more What Is the Paleo Diet?Homey and familiar dishes can be found in every culture, and these are some of our favorite international comfort foods.
Read more Comfort Food Around the WorldWhether you brown-bag it or have the luxury of eating at home, here are ideas to spruce up your next lunch.
Read more Gourmet Lunch IdeasGascony: where the duck is king. It's a world of tastes so rich and particular to the region that even the poorest peasant is heir to a rich heritage of flavors.
Read more Foods of Gascony: Duck & Duck FatChefs influenced by the nose-to-tail philosophy and sustainability issues are discovering that rabbit is right in so many ways. Easy to cook, delicious and healthy? Check, check, check.
Read more Meat Rabbits: Healthy & Easy to CookThe smell of smoky charred meat awakens something primal in us all. But let’s think about some side dishes that can be made over the hot coals.
Read more Gourmet Grilled Side DishesFor those in a temperate climate, or the intrepid cook willing to brave the elements, grilling can be more than just a novel way to prepare your holiday bird.
Read more Grilled Holiday TurkeyThe big game comes but once a year. Make the most of the experience by throwing a raucous party with enough easy-to-eat snacks for everyone.
Read more Host a Winning Football Watch PartyThink you know turkey? Here we dish the real deal on the traditional holiday bird, from its history to the heritage breeds.
Read more Turkey History & PreparationProducts of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
Read more Foods of Gascony: Truffles, Chestnuts & CèpesChristmas in France is a joyful experience steeped in rich traditions; many of the customs center around food, family, charity and the story of the Nativity.
Read more Christmas in FranceSmoky, spicy, and fully cooked, our traditional Spanish-style chorizo sausage is delicious when added to soups, paella, eggs or simply grilled.
Read more Cooking with ChorizoAuthor Scott Gold shares his ideas for a wonderful Passover feast with a D'Artagnan accent.
Read more Eating for PassoverSome think of poached meat as bland or boring, but flavorful French favorites, like Pot au Feu and Poule au Pot are results of poaching. Try it!
Read more Poaching Basics & TipsHerald in the new year with our party tips and festive recipe ideas.
Read more New Year's Eve Party IdeasGrace your holiday with a roasted goose as a full-flavored alternative to the traditional turkey.
Read more The Christmas GooseIf everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.
Read more Cooking with Duck BaconIt's easy to wax poetic about the beautiful chanterelle mushroom, with its meaty flesh, fruity aroma and sublime flavor.
Read more Cooking with Chanterelle MushroomsGood meat can be seasoned simply, allowing the natural flavor to be the star. But it's fun to shake things up with a good marinade. Here are our marinating basics.
Read more Marinating Basics & TipsThis traditional French method is surprisingly easy to execute at home and works for a variety of meats and vegetables. Learn all about cooking en papillote here.
Read more en Papillote Basics & TipsWhat's so special about the Tarbais bean? Many claim it's the only bean suitable for making cassoulet. But it's also an excellent choice for many other bean dishes.
Read more Cooking with Tarbais Beans