Turkey History & Preparation
Think you know turkey? Here we dish the real deal on the traditional holiday bird, from its history to the heritage breeds.
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Foods of Gascony: Truffles, Chestnuts & Cèpes
Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
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Christmas in France
Christmas in France is a joyful experience steeped in rich traditions; many of the customs center around food, family, charity and the story of the Nativity.
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Cooking with Chorizo
Smoky, spicy, and fully cooked, our traditional Spanish-style chorizo sausage is delicious when added to soups, paella, eggs or simply grilled.
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Eating for Passover
Author Scott Gold shares his ideas for a wonderful Passover feast with a D'Artagnan accent.
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Poaching Basics & Tips
Some think of poached meat as bland or boring, but flavorful French favorites, like Pot au Feu and Poule au Pot are results of poaching. Try it!
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New Year's Eve Party Ideas
Herald in the new year with our party tips and festive recipe ideas.
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The Christmas Goose
Grace your holiday with a roasted goose as a full-flavored alternative to the traditional turkey.
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Cooking with Duck Bacon
If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.
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Cooking with Chanterelle Mushrooms
It's easy to wax poetic about the beautiful chanterelle mushroom, with its meaty flesh, fruity aroma and sublime flavor.
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Marinating Basics & Tips
Good meat can be seasoned simply, allowing the natural flavor to be the star. But it's fun to shake things up with a good marinade. Here are our marinating basics.
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en Papillote Basics & Tips
This traditional French method is surprisingly easy to execute at home and works for a variety of meats and vegetables. Learn all about cooking en papillote here.
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