
What is Truffle Oil?
Here, we break down the facts, from how truffle oil is made, to the difference between black and white varieties, and how to use it properly.
Read more What is Truffle Oil?Sitewide Sale: Buy More Save More SHOP NOW
Signature Bundles
Here, we break down the facts, from how truffle oil is made, to the difference between black and white varieties, and how to use it properly.
Read more What is Truffle Oil?Here are ten easy ways to eat our fully cooked Spanish octopus. This tasty seafood is versatile and works with many cuisines and flavors.
Read more 10 Ways to Enjoy Fully Cooked OctopusExplore the rich tradition of Spanish tapas by throwing a savory appetizer and cocktail party.
Read more Tapas Party Recipes & TipsPizza is always a crowd pleaser. Instead of ordering in, make your own. It's great for a fun family dinner or as the basis of a themed party.
Read more Homemade Pizza IdeasTry this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.
Read more Chicken Under a BrickCooking veal is easy. Use the familiar techniques for beef, and take a little extra care to maintain the tender texture.
Read more How To Cook VealYou’ve heard the Adam Sandler songs and the rumors about eight nights of gifts. Here is the Hanukkah primer you always wanted, from the history of the holiday to the best fat for frying potato latkes.
Read more Hanukkah Celebration: Part 1Dry curing is a common technique used in the preparation of sausages, ham and other charcuterie. Here's some helpful info on this age-old process.
Read more Cooking with Dry-Cured MeatsLose your fear of frying! This is a great method with minimum time and effort, that yields maximum flavor.
Read more Pan-Frying Basics & TipsThere is no better way to enjoy the lazy days of summer than to plan a picnic with your family or friends.
Read more Picnics with PanacheOur chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for them, and you will too!
Read more Cooking with Chicken SausageBefore refrigeration confit was a method of preserving meat; today, we continue to make confit because it's so delicious.
Read more Understanding ConfitThese olive oil cookies are packed with dark chocolate chunks, walnuts, and orange zest for a sophisticated take on a classic flavor combination. While delicious all year long, they make holiday cookie swaps extra special.
View Recipe Chocolate-Orange Olive Oil CookiesThis olive oil cake recipe is both delicious and easy to make using our exclusive Jean Reno olive oil. Dense, sweet and moist, it's a dessert show-stopper.
View Recipe Blood Orange & Fennel Olive Oil Cake with Mascarpone CreamThis easy braised duck recipe from Chef Daniel Boulud features French Picholine olives for juicy bites of tart, salty flavor.
View Recipe Duck with Green Picholine OlivesIn this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. It makes an impressive meal for family and friends.
View Recipe Duck Breast with Black OlivesTry this Tuscan-style rabbit stew with olives from Chef Marco Canora. Cooking it on the stovetop, instead of in the oven, keeps the final dish brightly-flavored.
View Recipe Rabbit Stew with Nicoise Olives & RosemaryQuick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.
View Recipe Pasta Salad with Roasted Cauliflower, Olives & Saucisson SecTry this quick and easy veal chop recipe, grilled with Tuscan flavors like garlic, fresh herbs, a drizzle of olive oil and a squeeze of lemon.
View Recipe Tuscan-Style Veal ChopsReplace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jean Reno Olive Oil adds depth of flavor.
View Recipe Chestnut HummusThese spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture of almonds, toasted bread, vinegar, and fresh herbs.
View Recipe Catalan-Style Braised Short RibsTry this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.
View Recipe Tartines with Tapenade, Saucisson Sec & CucumberHere's a simple chicken fricassee recipe that's packed with flavor from chilies, olives, lemon zest, and capers. Use chicken thighs, or a whole chicken broken down into 8 parts
View Recipe Yard Bird FricasseeThis simple recipe pairs quick-cooking poussin with sweet figs and pungent olives with juicy effects. Easy to scale up, it can be a lovely meal for two or a memorable dish at a dinner party buffet.
View Recipe Poussin Rapallo with Figs