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chestnut-hummus-recipe

Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jean Reno Olive Oil adds depth of flavor.

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spanish-style-beef-short-rib-stew-recipe

Catalan-Style Braised Short Ribs

by D'Artagnan

These spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture of almonds, toasted bread, vinegar, and fresh herbs.

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chicken-fricassee-recipe

Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken fricassee recipe that's packed with flavor from chilies, olives, lemon zest, and capers. Use chicken thighs, or a whole chicken broken down into 8 parts

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hanukkah-traditions-and-menu-ideas-part-1

Hanukkah Celebration: Part 1

You’ve heard the Adam Sandler songs and the rumors about eight nights of gifts. Here is the Hanukkah primer you always wanted, from the history of the holiday to the best fat for frying potato latkes.

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nose-to-tail-eating-lamb

Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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