holiday 

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duck-fat-caramels-recipe

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely & unique edible gift during the holiday season.

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grilled-holiday-turkey-basics-and-techniques

Grilled Holiday Turkey

For those in a temperate climate, or the intrepid cook willing to brave the elements, grilling can be more than just a novel way to prepare your holiday bird.

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holiday-rib-roast-recipes-and-tips

The Best Holiday Rib Roast

If birds don’t rule your roost, or you’re entertaining carnivorous guests devoted to four-legged fare, a beautiful and impressive beef roast may be the perfect choice for your special dinner.

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hanukkah-traditions-and-menu-ideas-part-1

Hanukkah Celebration: Part 1

You’ve heard the Adam Sandler songs and the rumors about eight nights of gifts. Here is the Hanukkah primer you always wanted, from the history of the holiday to the best fat for frying potato latkes.

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bread-stuffing-basics-and-techniques

Bread Stuffing Basics & Tips

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.

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