Sort:
Pages: 1 2
27 Results for "cured meats"
Pages: 1 2
27 Results for "cured meats"
27 Results for "cured meats"
Starting at $15.99
  • Made with Moulard duck breast
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold sliced
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Price $619.99
  • Made from the indigenous Black Iberian pig, the pata negra, related to the wild boar
  • Raised in pastures and oak groves in southern Spain
  • Vegetarian diet
  • Raised to two years of age, with a dressed weight of 300 lbs
  • Naturally air-cured in Spain for 2 years
  • No nitrites added
  • Boneless, ships ready to carve and serve
  • Shelf life of six months if kept refrigerated
  • Product of Spain
  • Subscription Eligible
Starting at $10.99
  • Humanely raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork
  • Allergens: contains dairy
  • Comes fully cooked
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $64.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Out of Stock
Starting at $39.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Shop French Veal

Starting at $15.99
  • Antibiotic- and hormone-free truly wild boar
  • Hand-crafted using traditional techniques
  • Air-dried wild boar
  • No nitrates or nitrites added
  • Gluten free
  • No colorings
  • Sold sliced
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $24.99
  • Humanely-raised heritage-breed pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • All-natural
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Smoked over real hardwood
  • Gluten-free
  • Contains pork
  • Comes fully cooked
  • Edible collagen casing
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $12.99
  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $13.99
  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $38.99
  • Humanely-raised Moulard duck
  • No antibiotics, no hormones
  • 100% natural ingredients
  • No nitrates, nitrites or preservatives
  • No liquid smoke or artificial flavors used
  • Gluten free
  • Fully cooked and ready-to-eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $13.99
  • Artisanal quality dry-cured sausage
  • Duck is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • No casing
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Shop Beef Sale

Starting at $20.99
  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 30-36 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all-vegetarian diet
  • Spanish charcuterie
  • No nitrates or nitrites added
  • High in omega-3 fatty acids and natural antioxidants
  • Thinly sliced and ready-to-serve
  • Product of Spain
  • Subscription Eligible
  • Subscription Eligible
Price $78.99
  • Antibiotic- and hormone-free truly wild boar
  • Hand-crafted using traditional techniques
  • Air-dried wild boar
  • No nitrates or nitrites added
  • Gluten free
  • No colorings
  • Sold whole, not sliced
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $16.99
  • Pork raised without antibiotics or hormones
  • Hand-crafted without chemical nitrates or nitrites
  • Ready-to-eat, no cooking needed
  • Flavored with a signature mix of herbs and spices
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Out of Stock
Starting at $15.99
  • Hand-crafted charcuterie
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $10.99
  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Price $33.99
  • Made with Moulard duck breast 
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold whole, not sliced
  • Ready to slice and eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Out of Stock
Starting at $13.99
  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone-free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $15.99
  • Antibiotic- and hormone-free Wagyu beef
  • Hand-crafted using traditional techniques
  • Air-dried Wagyu beef eye round
  • No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
  • Tart sumac balances intense beef flavor
  • Gluten-free
  • No colorings
  • Sliced for convenient serving
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $12.50
  • Hand-crafted ham with Protected Geographical Indication (PGI)
  • Hind leg from PGI-certified pigs
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry-aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold sliced and ready to eat; no additional preparation required
  • Product of France
  • For best taste, use within 3-5 days from opening and/or by the expiration date on the package
  • Subscription Eligible
Price $47.50
  • Hogs raised on a vegetarian diet, without antibiotics or hormones
  • Naturally air-cured in Spain with unique and traditional methods
  • Ham with dark red color and deep rich flavor
  • No nitrates added
  • Pre-sliced and easy-to-peel
  • Product of Spain
  • Subscription Eligible
Starting at $81.99
  • Antibiotic- and hormone-free turkey
  • No artificial ingredients, no preservatives, no colorings
  • All natural
  • No liquid smoke or artificial flavors used
  • Nitrite free
  • Fully cooked and ready-to-eat
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $559.99
  • Ham made from heritage-breed Mangalica pork
  • Fully air-cured for 36-42 months in Spain
  • A pure expression of jamón
  • Raised on pasture in the Hungarian Steppe
  • Controlled, all vegetarian diet
  • Spanish charcuterie
  • No nitrites added
  • High in Omega-3 fatty acids and natural antioxidants
  • Ships ready to carve and serve
  • Buy with D'Artagnan wooden stand for easy carving and storing
  • Shelf life of six months if kept refrigerated
  • Product of Spain
  • Subscription Eligible
Price $164.99
  • Antibiotic- and hormone-free Wagyu beef
  • Hand-crafted using traditional techniques
  • Air-dried Wagyu beef eye round
  • No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder.
  • Tart sumac balances intense beef flavor
  • Gluten free
  • No colorings
  • Sold whole, not sliced
  • See expiration on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Price $39.99
  • Free-range chicken from small farms
  • No antibiotics, no hormones
  • Clean diet of corn, soy and spring water
  • All natural, preservative free
  • Nitrite and filler free
  • Air-chilled for full flavor
  • Sold fully cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Out of Stock
Starting at $97.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Out of Stock
Starting at $92.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Half ham, bone-in
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing