12 Days of Deals! SHOP TODAY'S SPECIAL
Our shelf-stable truffles are the next best thing to fresh; keep them on hand after the short truffle season has ended. Get inspired to cook with truffles here.
Read more Understanding Preserved Truffles & Mushrooms
Called "Diamonds of the Kitchen," black truffles are an awe-inducing, luxurious and seasonally-fleeting treat.
Read more Black Truffles: Earthly Treasures
There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!
Read more Gourmet Wings Ideas
It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.
Read more Savory Dessert Ideas
What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.
Read more Cooking with Dried Mushrooms
Begin at the beginning with all the basics for getting your bird in the oven.
Read more Roasted Holiday Turkey Cooking Guide
Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
Read more Truffle Butter Recipes and Uses
We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
Read more Gourmet Side Dishes & Snacks
Truffle season is short, and fresh truffles are expensive. Which is why preserved truffles are ideal for adding that heady truffle essence to dishes all year.
Read more Cooking with Summer Truffle Peelings
A homemade brunch can be the perfect way to celebrate Easter - for small and large gatherings. We've got recipes and ideas that will make your brunch buffet the best treat of the day.
Read more Our Best Easter Brunch Recipes
Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
Read more Foods of Gascony: Truffles, Chestnuts & Cèpes
Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!
Read more Gourmet Burger Toppings
This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.
View Recipe Black Truffle Butter Biscuits
Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.
View Recipe Black Truffle Butter Buffalo Wings
This deliciously simple turkey breast roulade recipe is a variation on our whole turkey with truffle butter and makes a fabulous holiday centerpiece.
View Recipe Turkey Roulade with Black Truffle Butter
In this turkey recipe, truffle butter under the skin melts into the breast while the bird roasts, adding flavor and keeping the meat juicy.
View Recipe Roast Turkey with Black Truffle Butter
Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.
View Recipe Black Truffle Butter Short Crust Pastry
Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ultra-juicy bird that's full of truffle flavor.
View Recipe Black Truffle Roasted Chicken
Eggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this super simple recipe.
View Recipe Soft Scrambled Egg with Mascarpone & Truffles
This classic French potato cake recipe with black truffle butter and duck fat is crispy on the outside with a tender center.
View Recipe Truffle Butter Pommes Anna
Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
View Recipe Truffle Butter Gougeres
Try this recipe for the ultimate burger - Wagyu beef, seared foie gras, and black truffle butter - made with our recipe kit.
View Recipe Ultimate Wagyu, Foie Gras & Truffle Burger
With plenty of crispy sautéed mushrooms, black truffle butter, and pancetta, this creamy pappardelle is the ultimate comfort food dish.
View Recipe Creamy Pasta with Pancetta & Crispy Mushrooms
Our sous vide steak recipe features fork-tender flank steak, finished with a quick sear and basted with black truffle butter.
View Recipe Sous Vide Beef Flank Steak