Truffle Butter & Truffle Oil
Truffle Butter & Truffle Oil
This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.
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Spicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter adds a whole new dimension of richness and depth, making these wings your guests won't soon forget.
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Ariane carefully separates the skin from a D'Artagnan organic turkey and covers the meaty turkey breast with discs of creamy black truffle butter, which slowly melt into the meat as the turkey roasts. This technique adds flavor and helps keep the breasts juicy.
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This simple turkey breast roulade not only makes a fabulous holiday centerpiece, it makes versatile leftovers too!
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Here's an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.
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This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes.
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This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps the butter from burning.
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Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.
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With plenty of crispy sauteed mushrooms, black truffle butter, and pancetta, this creamy pappardelle is the ultimate comfort food dish.
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Easy enough to make on the fly, yet impressive enough for company, this egg recipe will become a brunch go-to. Earthy mushrooms and fragrant black truffle butter make this classic dish a standout.
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Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.
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This roast couldn't be easier or more delicious! Hearty wild boar is stuffed with sautéed mushrooms and served with a delectable pan-sauce that's silkened with black truffle butter.
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Our shelf-stable truffles are the next best thing to fresh; keep them on hand after the short truffle season has ended. Get inspired to cook with truffles here.
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Called "Diamonds of the Kitchen," black truffles are an awe-inducing, luxurious and seasonally-fleeting treat.
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There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!
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It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.
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Begin at the beginning with all the basics for getting your bird in the oven.
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What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.
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Our delicious, versatile and addictive truffle butters are heavenly when used as spreads and are magical in recipes. They will truly change the way you cook and eat.
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We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.
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Truffle season is short, and fresh truffles are expensive. Which is why preserved truffles are ideal for adding that heady truffle essence to dishes all year.
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Products of the earth and the trees, here are three foods of Gascony that make it possible for even the poorest peasant to eat like a king.
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Whether a backyard BBQ or chef tasting, our burger mantra is: go all the way & give it some panache!
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Creating a delicious dinner with D’Artagnan products is easy, and the possibilities are endless. Try a one-pot meal or a composed plate of meat and flavorful sides.
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