bacon 

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ventreche-recipes-and-uses

Cooking with Ventrèche

Ventrèche is the French equivalent of pancetta, and a staple in the cooking of Southwest France. Explore some ideas for adding this lightly-cured pork belly into your repertoire.

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bacon-101

Bacon 101

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

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duck-bacon-recipes-and-uses

Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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how-to-cook-bacon

How to Cook Bacon

There are many techniques for cooking bacon, and not one of them is wrong. Read on to compare methods and pick the one that is best for your needs.

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quail-eggs-recipes-and-uses

Cooking with Quail Eggs

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

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unique-burger-ideas

Unique Burger Ideas

We are a nation obsessed with burgers. And while beef patties will always reign supreme, burgers can be made from many tasty animals, as we prove here.

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nose-to-tail-eating-pork

Nose-To-Tail: Pork

The great pillar of American wisdom, Homer Simpson, once declared the pig to be a "wonderful, magical animal." What other beast contains so much delectable variety in a single package?

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nose-to-tail-eating-lamb

Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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quiche-vs-frittata

Quiche vs. Frittata

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

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savory-dessert-ingredients

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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ring-necked-pheasant

Ring-Necked Pheasant

Pheasants inspire fantasies in the kitchen, said food expert Elizabeth David. Maybe that's why pheasant is the most widely consumed feathered game in the world.

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what-is-turducken

Turducken Explained

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these birds too, why not have all three at once?

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