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best-mushroom-quinoa-veggie-burger-recipe

Mushroom Quinoa Veggie Burger

by D'Artagnan

We have more than just meat! We offer a wonderful selection of organic and wild mushrooms, and we’re always looking for new ways to use them. This veggie burger is umami-rich and packed with protein. Black garlic mayonnaise brings out the smoky sweetness.

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New veal-roast-with-mushrooms-and-pancetta-recipe

Veal Roast with Pancetta & Mushrooms

by D'Artagnan

Our French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for a comforting dish that’s super easy but special enough for company.

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creamed-mushrooms-on-toast-recipe

Creamed Mushrooms on Toast

by Colman Andrews

This simple recipe is rich and comforting. And while we think it's totally fabulous as-is, when you add a generous knob of black truffle butter and serve it on petit toasts, it becomes luxurious party food.

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wild-mushroom-vol-au-vents-recipe

Wild Mushroom Vol-au-Vents

by D'Artagnan

Fill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeuvres that will satisfy vegetarians and meat eaters alike! To save time, good-quality pre-made vol-au-vent shells can be used.

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ham-stuffed-cheese-puffs-recipe

Heritage Ham Stuffed Gougeres

by D'Artagnan

Creamy and smoky ham mousse makes a delectable filling for gougeres in this easy canape recipe. Although delicious year round, it’s a great bite for New Year’s and the perfect way to use up leftover Christmas ham.

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veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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