Sausage

Sausage is incredibly versatile in all kinds of recipes, from easy main dishes to delicious sides and quick appetizers. Here are a few of our favorites.

30 results
duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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brunswick-stew-recipe

Brunswick Stew

by Jeff Miller

Try this easy update on a traditional Southern stew recipe with smoked chicken and spicy andouille sausage in place of the original protein: squirrel.

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duck-chili-recipe

Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...

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