Sauces, Rubs & Condiments

The best meats, poultry, and game need little adornment. Here are a few of our favorite recipes for sauces, rubs, and condiments.

27 results
foie-gras-butter-recipe

Foie Gras Butter

by D'Artagnan

This easy foie gras butter recipe is adapted from Jennifer McLagan's cookbook, Fat: An Appreciation of a Misunderstood Ingredient. Perfect on warm toa...

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garlic-confit-recipe

Garlic Confit

by Ariane Daguin

Make this super simple recipe for garlic confit, an ingredient that D'Artagnan founder Ariane always keeps in her refrigerator, preserved in duck fat.

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mushroom-salsa-recipe

Mushroom Salsa

by D'Artagnan

This crunchy salsa recipe is party-worthy. The blend of charred red onions, wild mushrooms and garlic is finished with fresh cilantro and citrus juice...

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ramp-pesto-recipe

Wild Ramp Pesto

by D'Artagnan

Try our ramp pesto for springtime meals, and extend the wild leek's short season by freezing pesto in an ice cube tray and storing in an airtight free...

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ramps-butter-recipe

Ramp Butter

by D'Artagnan

Try this easy recipe for compound butter with wild ramps. Use it to flavor pasta, spread on biscuits, or to finish a steak. Will keep for a year in th...

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