Roasting

Roasting works wonders with a variety of meat and poultry recipes, like chicken, beef, lamb, pork, and more. Here are a few of our best recipes to create stellar roasts.

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Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Roast Christmas Goose

by D'Artagnan

Forget your fear of flabby, greasy goose! This do-ahead method produces a succulent, flavorful bird with crispy skin. After poaching, only a half-hour...

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