Our ham selection includes smoked, fully-cooked and dry-cured varieties. Traditionally handcrafted with antibiotic-free pork and all-natural ingredients, our hams are premium in both quality and flavor. From holiday meals to everyday charcuterie boards you’ll find many ways to enjoy our ham.
Our line of ham includes different styles. Fully-cooked and ready-to-heat, our ham is handcrafted from antibiotic-free, Berkshire pork (known as Kurobuta pork), smoked over real applewood and seasoned with just the right touch of brown sugar and salt. Choose from bone-in ham, boneless ham, or a convenient spiral-cut ham. There is a quality ham for every occasion - from weeknight dinner to a holiday meal. Our Berkshire Paris ham – called bistro ham – is unsmoked and cooked with the skin on, just like the famous French ham. Try our distinctive tasso ham, coated in Cajun spices, which is a must in recipes like gumbo or grits. We also offer dry-cured ham from the French and Spanish traditions, both of which would be welcome on any cheese plate or charcuterie board. The Spanish hams - both heritage-breed Mangalica ham and prized Iberico ham - are dry-cured in the mountains, made entirely with natural ingredients and aged for years.