Recipes
Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canapés and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

Sautéed Foie Gras with Cranberry-Port Reduction
by D'ArtagnanThis fast and tasty recipe for sauteed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.
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Tournedos Rossini
by D'ArtagnanThis classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.
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Chestnut Hot Chocolate
by D'ArtagnanThis cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...
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Cassoulet D'Artagnan
by D'ArtagnanOur cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.
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Cider-Braised Brussel Sprouts with Bacon & Apple
by D'ArtagnanThis braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...
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Sautéed Foie Gras with Pears & Gingersnaps
by D'ArtagnanIn this elegant recipe, seared foie gras is served with fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs.
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Vegan Chestnut Hot Chocolate
by D'ArtagnanHere’s a non-dairy version of our favorite hot chocolate. Made with sweet chestnuts, coconut milk and whipped coconut cream, this European style hot c...
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Brussels Sprouts with Bacon & Pomegranate
by D'ArtagnanThis braised Brussels sprouts recipe has depth of flavor from cider, tart apple, and smoky bacon. It's a delight whether part of your holiday feast or...
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Butternut Squash with Bacon, Blue Cheese & Candied Pecans
by D'ArtagnanIn this easy butternut squash recipe, we oven roasted squash in bacon fat before tossing in crispy bacon bits and spicy-sweet pecans. The optional cru...
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Chestnut Soup with Crème Fraiche & Duck Fat Croutons
by D'ArtagnanOur rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...
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Squash Bisque with Smoked Duck
by D'ArtagnanThis easy soup recipe is an aromatic mix of carrots, celery, butternut squash and sweet potato, topped with smoked duck breast and pumpkin seed oil.
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Foie Gras Crème Brûlée
by D'ArtagnanTry an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...
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Truffled Grits with Ham
by D'ArtagnanThis easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorit...
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Crackling Roast Porcelet Rack with Fennel & Apples
by D'ArtagnanThis porcelet rib rack recipe is accented with aromatic fennel, apples, and a flavorful pan sauce with apple brandy, maple syrup, and balsamic vinegar...
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Truffled Cauliflower Gratin
by D'ArtagnanCreamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
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Wild Mushroom Bread Pudding
by D'ArtagnanThis versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
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