Recipes

Sautéed Foie Gras with Cranberry-Port Reduction

by D'Artagnan

This fast and tasty recipe for sauteed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.

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Tournedos Rossini

by D'Artagnan

This classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Cider-Braised Brussel Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

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Sautéed Foie Gras with Pears & Gingersnaps

by D'Artagnan

In this elegant recipe, seared foie gras is served with fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs.

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Vegan Chestnut Hot Chocolate

by D'Artagnan

Here’s a non-dairy version of our favorite hot chocolate. Made with sweet chestnuts, coconut milk and whipped coconut cream, this European style hot c...

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Brussels Sprouts with Bacon & Pomegranate

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple, and smoky bacon. It's a delight whether part of your holiday feast or...

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Butternut Squash with Bacon, Blue Cheese & Candied Pecans

by D'Artagnan

In this easy butternut squash recipe, we oven roasted squash in bacon fat before tossing in crispy bacon bits and spicy-sweet pecans. The optional cru...

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Chestnut Soup with Crème Fraiche & Duck Fat Croutons

by D'Artagnan

Our rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...

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Squash Bisque with Smoked Duck

by D'Artagnan

This easy soup recipe is an aromatic mix of carrots, celery, butternut squash and sweet potato, topped with smoked duck breast and pumpkin seed oil.

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Foie Gras Crème Brûlée

by D'Artagnan

Try an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...

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Truffled Grits with Ham

by D'Artagnan

This easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorit...

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Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This porcelet rib rack recipe is accented with aromatic fennel, apples, and a flavorful pan sauce with apple brandy, maple syrup, and balsamic vinegar...

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Truffled Cauliflower Gratin

by D'Artagnan

Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.

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Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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