Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

555 results
quiche-lorraine-recipe

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black tru...

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vitello-tonnato-cold-veal-tuna-sauce-recipe

Vitello Tonnato

by D'Artagnan

Our easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poach...

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duck-chili-recipe

Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...

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herb-roasted-capon-recipe

Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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roast-capon-recipe

Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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