Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

483 results
New slow-cooker-veal-ragu-recipe

Slow-Cooker Veal Ragu

by D'Artagnan

While usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright to...

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buffalo-bolognese-sauce-recipe

Buffalo Bolognese

by D'Artagnan

This rich and satisfying buffalo bolognese comes together quickly enough for a weeknight dinner but gives you the comfort of a slow-simmered Sunday sa...

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veal-blanquette-de-veau-recipe

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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poussins-au-riesling-recipe

Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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