Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

476 results
easy-rabbit-rillettes-recipe

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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creme-de-marrons-recipe

Crème de Marrons

by D'Artagnan

A common snack in France, crème de marrons can be hard to find stateside but it’s incredibly easy to make with our ready-to-use-chestnuts. The addicti...

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foie-gras-with-wine-gelee-recipe

Foie Gras Jewels

by D'Artagnan

These tartlets are both beautiful and delicious. Puff pastry cups are filled with mousse of foie gras and topped with sparkling gelées made with sweet...

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chicken-confit-pot-pie-recipe

Chicken Confit Pot Pie

by D'Artagnan

Although this ‘short-cut’ pot pie takes only an hour to make from start to finish, it’s surprisingly luxurious. Tender chunks of chicken confit, mushr...

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