Ready-to-Use Chestnuts, Cooked & Skinless
1 Pack (7 oz)
Chestnuts, fully-cooked and ready-to-eat, and foraged in France, where chestnuts are a prized ingredient. Chestnuts are a wonderful addition to recipes both savory and sweet, including poultry, game meats, and dishes with truffles, wild mushroom or root vegetables. A classic stuffing for goose, duck, or roasted chicken, the chestnut is indispensable to the regional cuisine.
Just the facts
- Wild-foraged chestnuts
- Fully-cooked, ready to eat
- Vacuum-sealed pack
- Allergens: Contains nuts
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Fully cooked, our chestnuts are ready to use in your favorite recipes. Whole chestnuts can be added to any holiday stuffing or dressing. Chopped chestnuts add texture and sweetness to grain salads, sautéed vegetables, and baked goods. Pureed chestnuts give body to soups or dips and lend sweetness to desserts, like cakes, puddings, and even hot chocolate.