Rack of Lamb, Frenched (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- One rack of 8 ribs
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
We think the rack of lamb is the perfect cut of meat. It’s easy to cook, whether on the grill or in the oven. It’s easy to carve: simply follow the bones and cut between them. And with lamb this tender and delicious, it’s oh, so easy to eat.
Our domestically-raised lamb has a clean, rich taste that reflects its careful upbringing. The young lambs are humanely-raised in mountainous pastures on high-altitude grasses. There is none of that “muttony” flavor that some people associate with lamb.
So, forget those past experiences and try a little tenderness.