Rack of Lamb, Frenched (Australian)

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Description

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Details

Just the facts

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • One 8-rib rack
  • Frenched and cap off
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Spread this rack of lamb with roasted garlic or crust it with the herbs and spices of your choice. Rosemary is a natural choice, but the complex flavor of lamb can work with many spices. Sear it in a cast iron pan, roast in the oven or char on the grill. But keep in mind that lamb is best when enjoyed slightly rare.

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