Rabbit & Ginger Sausage
Rabbit & Ginger Sausage
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In Stock
- Humanely raised Californian and New Zealand White rabbits
- Heritage-breed pork raised on pasture with grain feed
- No antibiotics, no hormones, ever
- 100% natural
- No artificial ingredients or colors
- No nitrites, no preservatives
- Sold in an uncooked state
- Gluten-free
- Contains pork
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.