
Rabbit Fryer, Whole
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Description
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.
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Just the facts
- Californian and New Zealand White rabbits
- Humanely raised
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- Sold in an uncooked state
- Serves 2-3
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing