Quick & Easy

Easy to prep and quick cooking, these recipes make the most of a busy weeknight meal.

161 results
perfect-roast-chicken-recipe

Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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prosciutto-fig-tart-recipe

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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prosciutto-wrapped-shrimp-recipe

Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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ramp-pesto-recipe

Wild Ramp Pesto

by D'Artagnan

Ramps make an excellent pesto that’s fresh and vegetal, perfect for spring. It’s also a great way to extend the wild leek's short season. Simply freez...

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ramps-butter-recipe

Ramp Butter

by D'Artagnan

Compound butter is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. Use it to flavor pasta, as a spread on biscuit...

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sauteed-morels-in-cream-sauce-recipe

Morels in Cream

by D'Artagnan

Morel mushrooms have the perfect honeycomb texture for soaking up decadent cream in this traditional recipe. Try the sauce over puffed pastry or toast...

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