Quick & Easy

Easy to prep and quick cooking, these recipes make the most of a busy weeknight meal.

127 results

Foie Gras Burger

by Ariane Daguin

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautée...

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Foie Gras Jewels

by D'Artagnan

These tartlets are both beautiful and delicious. Puff pastry cups are filled with mousse of foie gras and topped with sparkling gelées made with sweet...

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Garlic Confit

by Ariane Daguin

D’Artagnan founder Ariane Daguin shares her super simple recipe for garlic confit, an ingredient that she says is always in her refrigerator, preserve...

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