Quick & Easy

Easy to prep and quick cooking, these recipes make the most of a busy weeknight meal.

127 results
Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Bill Peet's Pan-Roasted Loin of Venison Recipe | D'Artagnan

Pan-Roasted Venison

by Bill Peet

Our New Zealand venison needs little embellishment. In this fool-proof recipe, Chef Bill Peet simply seasons then sears the meat until medium rare and...

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Perfect Pork Schnitzel Recipe | D'Artagnan

Pork Schnitzel

by D'Artagnan

These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...

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Simple Tarte Flambée Recipe | D'Artagnan

Bacon & Onion Tarte

by Ariane Daguin

Here's our version of Andre Soltner's famous Tarte Flambée. It's great for parties; frozen puff pastry makes it easy while salty ventrèche and lusciou...

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Quick and Easy Bacon Pasta Carbonara Recipe | D'Artagnan

Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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