Quail Eggs


Quail Eggs


Total Price


    15 Eggs

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Eggs from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Quail eggs are a fraction the size of chicken eggs, but pack more nutrients and minerals.


  • 15 fresh, farm raised quail eggs per flat
  • Hormone-free
  • Allergens: contains eggs
  • Keep refrigerated below 40 degrees F at all times
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Fry, Boil, Poach

Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.

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