Truffle Turkey Breast
Fresh / 3.5 lb avg
Fully-cooked, natural turkey breast, antibiotic- and hormone-free, with whole black truffle slices and truffle butter interspersed throughout the tender meat. We use all-natural, simple ingredients for the best – and most unique – turkey breast around. Whether it’s a Sunday dinner or scrumptious sandwiches for an elegant luncheon, you’re sure to impress your guests.
Just the facts
- Antibiotic and hormone free turkey
- No artificial ingredients, no preservatives, no colorings
- All natural
- Real black truffles and truffle butter
- Allergens: Contains gluten in soy sauce
- Fully cooked and ready-to-eat
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
This fully-cooked turkey breast is inspired by one of our favorite roasted poultry recipes – with black truffles and truffle butter under the skin.
Our antibiotic- and hormone-free turkey breast is cooked, mixed with real slices of black truffle – not crumbles – and black truffle butter, and then gently basted with the same fragrant butter. The unique and earthy truffles perfume the tender white meat, making this a turkey breast like no other.
Most of us won’t roast a turkey until Thanksgiving, but we still enjoy the flavor, particularly of the breast, all year long. Now we can have tender turkey breast with a luxurious twist anytime we crave it.
Heat this flavorful truffled turkey breast in the oven, and slice thickly, as you would carve a whole turkey. Serve the slices with sides of your choice, or make the ultimate turkey sandwich.
Turkey breast, turkey broth, sea salt, raw cane sugar, butter, black truffles, sunflower oil, truffle aroma, soy sauce, truffle juice, natural flavor