Pork Recipes

Pork Chops with Apples & Onions

by Lucinda Scala Quinn

Try this quick and easy recipe for pork chops with apples for a satisfying weeknight meal that is sure to become a family favorite.

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Stuffed Pork Loin with Prunes & Porcini

by Ariane Daguin

In this recipe, pork loin is stuffed with Armagnac-soaked prunes and porcini mushrooms then rubbed in spices and roasted for a taste of Southwest Fran...

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Cuban-Style Pulled Pork Roast

by D'Artagnan

Our super-easy Cuban-style pork roast recipe is slow roasted for fork-tender results. Serve shredded pork with rice, plantains, or in sandwiches, taco...

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Chinese-Style Pork Roast

by D'Artagnan

This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for ssäm, steamed buns, rame...

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Pork Schnitzel

by D'Artagnan

This easy recipe for pork schnitzel - breaded pork cutlets pan-fried in duck fat - makes a simple and delicious supper, served with lemon and your fav...

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Sous Vide Pork Belly with Cherry Compote

by Tony Maws

This sous vide pork belly recipe is a great entry-level sous vide dish and the mouthwatering results are definitely worth the wait.

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Baby Back Ribs with Coffee Barbecue Sauce

by Susan Spungen

This simple recipe for baby back ribs works well in the oven and on the outdoor grill. The slow-baked and succulent ribs are served with a coffee-ting...

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Bub City's BBQ Pulled Pork Sandwiches

by Doug Psaltis

Making smoked, pulled pork at home is easy with this recipe from Chef Doug Psaltis at Bub City. These succulent pulled pork sandwiches are flavor-bomb...

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Coffee-Rubbed Pork Chops

by Ray Lampe

In this recipe, pork chops are rubbed with bitter ground coffee, paprika, and salt and then grilled to create a charred crust.

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Grilled Jerk Pork Chops

by Eric Ripert

In this recipe by Chef Eric Ripert, Berkshire pork chops are generously rubbed with jerk spices and allowed to marinate for several hours before grill...

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Missouri-Style Dry Rub Ribs

by Michel Nischan

This delectable baby back pork ribs recipe is great on the grill. Chef Michel Nischan learned to cook ribs from his mother, who basted ribs with ham-h...

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Easy Sous Vide Pork Chops

by D'Artagnan

This basic sous vide recipe is a great foundation for tender, juicy pork chops. Experiment by adding your favorite aromatics to the vacuum bags.

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Pork Chops with Grilled Peaches

by D'Artagnan

Make this flavorful pork chop recipe on the grill and serve the juicy pork chops with sweet white peaches which are the perfect complement.

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Pork Tenderloin Banh Mi Sandwiches

by Emily Nunn

Try this easy recipe for Vietnamese-style roast pork sandwiches, or banh mi, featuring pan-seared pork tenderloin and our creamy Mousse Truffée.

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Sweet-and-Sticky Baby Back Ribs

by Ray Lampe

Cane syrup, a sticky sweet syrup made from sugar cane, gives this barbecue sauce backbone, along with honey, molasses and cider vinegar.

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Pork Stew with Sweet Potatoes & Prunes

by Pam Anderson

Try this hearty pork stew recipe with sweet potatoes and prunes for a comforting meal. This meaty, rich stew is best made a couple of days ahead of ti...

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