Pork Recipes

Pork Chops with Apples & Onions

by Lucinda Scala Quinn

Lucinda Scala Quinn's homey pork chops with apples and cider are sure to become a family favorite.

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Stuffed Pork Loin with Prunes & Porcini

by Ariane Daguin

Moist, tender Berkshire pork loin is stuffed with "Gascon magic" - a blend of Armagnac-soaked prunes and porcini mushrooms - before getting a flavorfu...

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Cuban-Style Pulled Pork Roast

by D'Artagnan

Making this great tasting Cuban-style pork roast couldn’t be easier. Our ultra-marbled Berkshire pork shoulder gets an aromatic wet rub and slow roast...

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Chinese-Style Pork Roast

by D'Artagnan

This super easy recipe for Asian-style slow-cooked pork shoulder yields fork-tender meat and authentic char siu flavor. Don’t skimp on basting, it hel...

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Pork Schnitzel

by D'Artagnan

These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...

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Sous Vide Pork Belly with Cherry Compote

by Tony Maws

This mouthwatering recipe from Chef Tony Maws is advanced, but totally doable, if you have patience and an immersion circulator. It's a great entry le...

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Baby Back Ribs with Coffee Barbecue Sauce

by Susan Spungen

Susan Spungen's cookbook, Recipes, focuses on freshness, simplicity and technique. Here, she slow-bakes succulent baby back ribs and serves them with ...

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Bub City's BBQ Pulled Pork Sandwiches

by Doug Psaltis

For those of you lucky enough to have a smoker at home, here's a great pulled pork recipe from Chef Doug Psaltis. His succulent pulled pork sandwiches...

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Coffee-Rubbed Pork Chops

by Ray Lampe

Bitter ground coffee, paprika and salt help create a charred crust for meaty, bone-in pork chops.

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Grilled Jerk Pork Chops

by Eric Ripert

Berkshire pork chops are generously rubbed with jerk spices and allowed to marinate for several hours before grilling, in this summery recipe by Chef ...

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Missouri-Style Dry Rub Ribs

by Michel Nischan

Michel Nischan, owner and founder of the Dressing Room in Westport, CT, learned to cook ribs from his mother, who liked to baste the meaty ribs with h...

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Perfect Sous Vide Pork Chops

by D'Artagnan

This basic sous vide recipe is a great foundation for tender, juicy pork chops. Quick pre- and post-searing ensures rich taste and a pleasing crust. O...

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Pork Chops with Grilled Peaches

by D'Artagnan

Our juicy milanese pork chops get the dry rub treatment in this simple summer recipe. Grilling brings out the sweetness in white peaches which pair pe...

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Pork Tenderloin Banh Mi Sandwiches

by Emily Nunn

Emily Nunn loves Vietnamese Banh Mi sandwiches. Her recipe requires little assembly, relying on many store-bought ingredients. Though any good-quality...

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Sweet-and-Sticky Baby Back Ribs

by Ray Lampe

Cane syrup, a sticky sweet syrup made from sugar cane, gives this barbecue sauce backbone, along with honey, molasses and cider vinegar.

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Pork Stew with Sweet Potatoes & Prunes

by Pam Anderson

This meaty, rich stew, with sweet bites of sweet potato and pitted prunes, is best made a couple of days ahead of time.

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