
Porcelet Collar
Promotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
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https://www.dartagnan.com/porcelet-collar/product/ZPORPOR011.htmlPromotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
- D’Artagnan exclusive 100% milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
Variations
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Frozen / 1 Piece (2.5 lb avg)
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DescriptionDescription & Details
Porcelet is milk-fed pork, exclusively available in the U.S. at D'Artagnan, sourced from a single farm in Quebec. The collar is a versatile and flavorful cut, known as coppa in Italy, where it is often cured. Cut from the shoulder, the collar is abundantly marbled, and is sometimes called “the new pork belly.” Because the cut comes from a piglet, this collar roast is a manageable size that is easy to work with and serve. Try it roasted whole in the net, then shred it for tacos or serving on pasta. It can also be cut into steaks for grilling or pan searing. However you cook it, our milk-fed porcelet is the most tender, sweetest pork you’ll ever taste.
- D’Artagnan exclusive 100% milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Porcelet is milk-fed pork, exclusively available in the U.S. at D'Artagnan, sourced from a single farm in Quebec. The collar is a versatile and flavorful cut, known as coppa in Italy, where it is often cured. Cut from the shoulder, the collar is abundantly marbled, and is sometimes called “the new pork belly.” Because the cut comes from a piglet, this collar roast is a manageable size that is easy to work with and serve. Try it roasted whole in the net, then shred it for tacos or serving on pasta. It can also be cut into steaks for grilling or pan searing. However you cook it, our milk-fed porcelet is the most tender, sweetest pork you’ll ever taste.
- D’Artagnan exclusive 100% milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.