Pheasant, Whole


Pheasant, Whole


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Starting at $32.99


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Pheasant raised without antibiotics or hormones on a small farm in New Jersey, where the birds live in spacious netted fields. This allows them free-flight, natural behaviors and the ability to forage in tall grasses to supplement their grain diet. Our pheasant is the ring-necked pheasant breed, less common than the more widely farmed Milan-white breed. Pheasant is the most popular- and approachable - type of game bird, with lean and flavorful meat.


  • All-natural, free-range, free-flight
  • Ring-necked pheasant breed
  • No antibiotics, no hormones, ever
  • Forage and grain diet
  • Raised to an average of 22 weeks
  • Serves 2
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Braise, Stew

Cooking Tips: Pheasant is mild in flavor and low in fat, when using a dry-heat cooking method, rub the bird with butter or oil and baste occasionally for added moisture. A pheasant can also be brined or barded with thin strips of bacon. A low oven temperature will ensure pheasant doesn’t dry out. A quick, shallow braise will also yield great results. Allow pheasant to rest for 10 minutes before slicing or serving.

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